Always on the lookout for fresh fish and salad recipes especially when we go on holiday and this one from Australian BH&G Diabetic Living seems to fit the bill.
Provided by ImPat
Categories Australian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat barbecue plate and barbecue grill to medium.
- Place each corncob on a piece of foil and season with pepper and wrap to enclose and put on barbecue plate and close barbecue lid and cook, turning once, for 20 minutes or until the corn is tender and then remove from the barbecue and set aside int he foil.
- Tube the seasoning over each side of fish fillets and then spray each side with cooking spry and put fish on barbecue grill and cook on each side for 2 to 2 1/2 minutes or until just cooked.
- GARDEN SALAD - meanwhile put the salad leaves, snow pea sprouts, tomato and avocado in a medium bowl.
- Put the lemon juice, vinegar and oil in a msall bowl and season with pepper and whisk well to combine - or alternatively put all into a screw top jar, secure lid and shake to mix well and pour dressing over salad and toss to combine.
- Divide the salad between plates and top with fish and sereve with the corncobs.
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cartoon kids كرتون كيدز
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I also love that this recipe is budget-friendly. The ingredients are all very affordable, and you can easily make this meal for a family of four for u
Briza Felix
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I also love that this recipe is so versatile. You can use any type of fish you like, and you can also change u
TanviR T
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon leftover from dinner the night before, and I used it to make this salad. The salad was delicious, and it was a great way to use up the leftover fish.
Allen Ampiire
[email protected]I've tried a lot of different fish recipes, but this one is by far the best. The fish is always flaky and flavorful, and the salad is always fresh and tangy. I highly recommend this recipe to anyone who loves fish.
Nossy Khoza
[email protected]This is my new go-to fish recipe. It's so easy to make and it always turns out delicious. I love the lemon pepper flavor, and the fish is always cooked perfectly.
Ganiu Raman DA
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the fish and the salad. I even got a few requests for the recipe.
Partho dey
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the lemon pepper flavor of the fish, and they ate their entire servings of salad. I'm so happy I found this recipe!
Raphael Mwangi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon pepper flavor was really nice, and the fish was cooked perfectly. The salad was also very refreshing.
Bijay Khadayat
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I also love that this recipe is budget-friendly. The ingredients are all very affordable, and you can easily make this meal for a family of four for u
Brayden Kovolyan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I also love that this recipe is so versatile. You can use any type of fish you like, and you can also change u
Tom Eton
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon leftover from dinner the night before, and I used it to make this salad. The salad was delicious, and it was a great way to use up the leftover fish.
MOMIN hassan
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always flaky and flavorful, and the salad is always fresh and tangy. I highly recommend this recipe to anyone who loves fish.
Rupesh Sharma.
[email protected]This is my new favorite fish recipe. The lemon pepper flavor is amazing, and the fish is always cooked perfectly. I also love that this recipe is so healthy. The salad is a great way to get your daily dose of vegetables.
Zunta
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone loved the fish and the salad. I even got a few requests for the recipe.
LITE ZUKS
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the lemon pepper flavor, and they ate their entire servings. The salad was also a hit, and they even asked for seconds.
ARAFAT ISLAM BAPPEE
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out delicious. The fish was flaky and flavorful, and the salad was light and tangy.
Rahana Rahana
[email protected]This lemon pepper fish recipe is a keeper! The fish was cooked to perfection and the garden salad was a refreshing complement. I will definitely be making this dish again.