Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Provided by Chef mariajane
Categories < 15 Mins
Time 3m
Yield 24 scallops
Number Of Ingredients 8
Steps:
- Preheat grill to high. Blend the BBQ sauce with the lemon juice and dill. Reserve.
- Toss the pepper with the lemon zest.
- Pat the scallops dry with paper towels. Remove and discard the knob shaped muscle on the side of each scallop. Brush each scallop with butter and sprinkle evenly with salt. Place on the grate and cook for 1 minute or until the scallops release easily when lifted with the tongs.
- Brush each scallop all over with the reserved BBQ sauce mixture. Sprinkle the topside of each scallop with the reserved pepper mixture and grill 2 minutes longer or until the scallops remove easily from the grate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Amin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hla Min
[email protected]I would give this recipe 10 stars if I could. It's that good!
Nasaazi Mariam
[email protected]I've made this recipe several times now and it never disappoints. The scallops are always cooked perfectly and the flavor is always on point.
Nazi Jutt
[email protected]These scallops were the perfect appetizer for my party. They were gone in minutes!
Donna Young
[email protected]I thought the lemon-pepper flavor was a bit overpowering.
Evans kamunde
[email protected]These scallops were amazing! I will definitely be making them again soon.
Sufyan kurrar Kurrar
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Shye Jeter
[email protected]I would have liked the scallops to be a little more flavorful.
Kishor Chamlagain
[email protected]These scallops were easy to make and turned out perfectly.
Oscar Ivill
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops.
nathan sherman
[email protected]The scallops were a little overcooked for my taste, but the flavor was still good.
Munna Shake
[email protected]I followed the recipe exactly and the scallops turned out great. I would definitely make this dish again.
mdayub ali
[email protected]These scallops were a hit at my dinner party! They were cooked perfectly and had a delicious lemon-pepper flavor.