LEMON PEPPER ZUCCHINI
Quick and easy. Everyone will love it!
Provided by JACKSONCJK
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 3.5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.5 g, Sodium 756.9 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #easy #fall #summer #dietary #gluten-free #seasonal #free-of-something #squash #3-steps-or-less
You'll also love
AFSIR JAHIN
[email protected]I love the way the lemon and pepper complement each other in this dish.
Adnan Jg
[email protected]This recipe is a great way to add more vegetables to my diet.
ramiish gray
[email protected]I've never made zucchini before, but this recipe made it easy.
Elton Makoni
[email protected]This recipe is a great way to use up leftover zucchini.
Ebi Rowland
[email protected]This recipe is a great way to get kids to eat their vegetables.
James Brown
[email protected]I love the way the lemon and pepper complement each other in this dish.
Summer Bowen
[email protected]This recipe is a great way to add more vegetables to my diet.
Salamatu Omame
[email protected]I've never made zucchini before, but this recipe made it easy.
Saleh Bahry
[email protected]This recipe is a great way to use up leftover zucchini.
Sania Mumtaz
[email protected]I love the fact that this recipe is healthy and delicious.
Ganesh Duwadi
[email protected]This recipe is so versatile. I've used it to make zucchini fries, zucchini tots, and even zucchini bread.
eshaal gillani
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The lemon-pepper flavor is amazing.
Miss Moh Gatobu
[email protected]This recipe is a great way to get kids to eat their vegetables.
Bijoy Malakar
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Pratima Murday
[email protected]This dish is a great way to use up zucchini from the garden.
Egbenchung Kingsley
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
M Suleman
[email protected]This recipe is so easy to follow and the results are amazing! I love the combination of lemon and pepper with the zucchini.
DJ KAMPARA MW
[email protected]I made this dish last night and it was delicious! The zucchini was crispy on the outside and tender on the inside. The lemon-pepper seasoning was perfect.
Noah Kahler
[email protected]This recipe is a keeper! The zucchini was cooked to perfection and had a wonderful lemon-pepper flavor. My family loved it.