A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in an airtight container in the fridge, up to one week.
Nutrition Facts : Calories 130.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 12.1, Sodium 325.3, Carbohydrate 7.5, Fiber 2.3, Sugar 3.3, Protein 2.9
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aqua
[email protected]I'm always looking for new and interesting salad dressings, and this one definitely fits the bill. It's light, refreshing, and full of flavor. I'll definitely be making it again!
M Gull
[email protected]This dressing is a great way to use up leftover pesto. It's also a great way to add some extra flavor to a simple salad.
Daniel Keji
[email protected]This dressing is so good! I love the combination of lemon and pesto. It's perfect for summer salads.
Mohamed Saleh
[email protected]This dressing is a bit too sweet for my taste. I think I would have preferred it with less honey.
sanjoy datta
[email protected]I'm not sure what went wrong, but my dressing turned out really thick and gloopy. I had to add a lot of extra buttermilk to thin it out.
Abdiqadir Shiqiye
[email protected]This dressing is just okay. It's not bad, but it's not great either.
Julia Muller
[email protected]I had high hopes for this dressing, but I was disappointed. It was too oily and the flavors didn't really come together.
Angel Aarohi Angel Aarohi
[email protected]This dressing is a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
Md Baijid
[email protected]I'm not a huge fan of pesto, but this dressing was surprisingly good. The lemon helped to balance out the pesto flavor, and the buttermilk made it nice and creamy.
John Hari
[email protected]This is one of my favorite salad dressings. It's so versatile and goes well with so many different types of salads.
robert garcia
[email protected]I tried this dressing on a grilled chicken salad and it was amazing! The dressing was light and refreshing, and it really complemented the chicken and salad.
Efia Gingle
[email protected]This dressing is so easy to make and so flavorful. I love that it's dairy-free, so I can use it on my vegan salads. The lemon and pesto flavors are a perfect combination.
Shahzadi G
[email protected]This dressing is a delightful burst of flavor! It's tangy, creamy, and herbaceous, with a perfect balance of lemon and pesto. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was absolutely delicious. I'll definitely be ma