Make and share this Lemon Pesto Dip recipe from Food.com.
Provided by DailyInspiration
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pulse the basil and spinach in a mini food processor until finely chopped. Add the nuts and cheese. Whirl until the nuts are finely chopped. Add the tofu, salt and pepper. With the motor running, drizzle in the olive oil. Add the lemon zest, and whirl to blend.
- Scoop the pesto into a bowl. Surround it with your selection of raw veggies, including red bell pepper strips, cherry tomatoes, etc. The dip will keep up to 2 days in the refrigerator.
Nutrition Facts : Calories 881.7, Fat 92.7, SaturatedFat 11.1, Sodium 1179.7, Carbohydrate 11.2, Fiber 5.7, Sugar 1.8, Protein 11.5
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Wiz IBsa
[email protected]I'm not sure what went wrong, but my dip turned out really oily. I think I might have used too much olive oil.
indu sahani
[email protected]This dip is really good, but it's a bit too rich for me. I think I would have preferred it if there was less cream cheese.
Lemon mondol
[email protected]I found this dip to be a bit bland. I think it needed more salt and pepper.
mohsen heydari
[email protected]This dip is a bit too tangy for my taste. I think I would have preferred it if there was less lemon juice.
Megan Daffie
[email protected]This dip is so refreshing and flavorful. I love the combination of lemon and pesto.
Rimu Akhter
[email protected]This dip is the perfect appetizer or snack. It's also great for dipping vegetables or crackers.
Mudassir Ahmed marry
[email protected]I've never made a lemon pesto dip before, but this recipe was so easy to follow. I'm so glad I tried it because it's absolutely delicious!
Fotini Vasiliou
[email protected]This dip is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.
aen rk
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dip. The lemon and cream cheese mellow out the pesto flavor, making it more palatable for me.
ZN Plus1
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that it's made with fresh ingredients and it's so flavorful.
Soyeb Islam
[email protected]I'm not sure what went wrong, but my dip turned out really oily. I think I might have used too much olive oil.
Anastacia-lee Matthys
[email protected]This dip is really good, but it's a bit too rich for me. I think I would have preferred it if there was less cream cheese.
Patrick Oliver
[email protected]I found this dip to be a bit bland. I think it needed more salt and pepper.
Shelby Puckett
[email protected]This dip is a bit too tangy for my taste. I think I would have preferred it if there was less lemon juice.
Jean Masangano
[email protected]I've never been a big fan of pesto, but this dip changed my mind. The lemon and cream cheese mellow out the pesto flavor, making it more palatable for me.
Thomas Klein
[email protected]This dip is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.
Imtaiz Ali chinjni
[email protected]I love the combination of lemon and pesto in this dip. It's so refreshing and flavorful. I also appreciate that it's a healthier alternative to other dips.
Irena Jaksic
[email protected]This dip is so easy to make, I can whip it up in just a few minutes. And it's so delicious, I could eat it every day!
Saba Akhtar
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack, and it's also great for dipping vegetables or crackers.
Ijaz Rajpoot
[email protected]This lemon pesto dip was a hit at my last party! It's so easy to make and has a delicious, bright flavor. I love that it's made with fresh herbs and lemon zest, which gives it a really vibrant taste.