LEMON PIE FILLING

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Lemon Pie Filling image

This lemon pie filling is the perfect way to create put together with a great homemade pie crust.

Provided by Lisa Johnson

Categories     Pies

Time 25m

Number Of Ingredients 8

2 c water
2 c sugar
1 tsp salt
6 Tbsp corn starch
2 juice of 2 lemons
1 lemon rind, grated
4 egg yolks, slightly beaten
1 Tbsp butter

Steps:

  • 1. Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
  • 2. Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
  • 3. Remove from heat and stir in butter, stirring until melted.
  • 4. Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

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