LEMON PIE WITH RICE CHEX® CRUST
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that exodus by baking without flour and leavening agents like yeast.
Provided by SandyG
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened. Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup. Bake in preheated oven until crust is browned and crisp, about 17 minutes. Transfer to a wire rack and let cool 15 minutes.
- Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water. Whisk until egg mixture is as thick as honey, 5 to 8 minutes. Remove from heat and strain mixture through a fine-mesh sieve into a bowl. Let cool 30 minutes.
- Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture. Spoon into pie crust and chill 1 hour. Sprinkle with lemon zest.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 21.4 g, Cholesterol 212 mg, Fat 29 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 17.3 g, Sodium 178.8 mg, Sugar 19.4 g
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Ana Wilson-Izor
[email protected]This pie is so easy to make and it tastes amazing! I love the rice chex crust and the lemon filling.
Logan “Cipher” Cipher
[email protected]I love the combination of the sweet and tart flavors in this pie. It's the perfect dessert for any occasion.
Carolyne Maina
[email protected]This pie is a great way to use up leftover lemons. It's a delicious and easy dessert that everyone will enjoy.
purshottam Parajuli
[email protected]I've been looking for a good lemon pie recipe and this one is definitely it. The crust is perfect and the filling is creamy and tart.
Omar Khalid
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Daniel Harburg
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the crispy crust.
Kcce Dike
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful pie that will impress your guests.
Iltaf Ahmad
[email protected]I'm not a huge fan of lemon pie, but this one was really good. The crust was crispy and the filling was creamy and tart.
Mike Mzmnd
[email protected]This pie is a great way to use up leftover rice chex. It's a delicious and easy dessert that everyone will enjoy.
sesugh dennis
[email protected]I love the unique flavor of this pie. The rice chex crust adds a nice crunch and the lemon filling is perfectly tart.
Mr _Oveii
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Jani Manjhwani
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Md sakil Hasan
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the sweet and tart flavors.
Mark Best
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious.
Linda McAfee
[email protected]This pie was a hit at my party! The crust was crispy and flavorful, and the filling was creamy and tart. I will definitely be making this again.