LEMON PIZZA

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LEMON PIZZA image

Categories     Citrus     Vegetarian

Yield 2 servings

Number Of Ingredients 8

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices ham
1/4 small onion, thinly sliced
2 teaspoons fresh lemon juice
1 cup loosely packed baby arugula
Freshly ground black pepper

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.

Ababu Enrique
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This pizza was a bit too sweet for my taste. I think I would have preferred it with less sugar in the topping.


Gremling Ryam
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I've never had lemon pizza before, but I'm glad I tried it! This recipe was easy to follow and the pizza turned out great. The lemon flavor was subtle but still noticeable.


Jermaine Kirkland
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This pizza is a great way to use up leftover lemons. I had a few lemons that were about to go bad, so I decided to make this pizza. It turned out great! The crust was crispy and the lemon topping was delicious.


MD JAHIDUL
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I'm a huge fan of lemon desserts, so I had to try this pizza. It did not disappoint! The crust was perfectly crispy and the lemon topping was sweet and tangy. I will definitely be making this again.


Rodney arries
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Not a fan. The crust was too dry and the lemon topping was too sour.


Hikmat Pubg
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This was an interesting recipe. The lemon flavor was a bit too strong for my taste, but I think I might try it again with less lemon juice.


Musashir Saith
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I've made this pizza a few times now and it's always a hit! My friends and family love the unique flavor.


Hadiqa Mughal
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This recipe was easy to follow and the pizza turned out great! I used a pre-made crust to save time, and it still tasted delicious.


omar. com
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I was skeptical about the lemon and sugar topping, but it turned out to be amazing! The sweetness of the sugar balanced out the tartness of the lemon perfectly.


RonRon Labe
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This lemon pizza was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the crust was crispy and flavorful. I'll definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #pizza     #3-steps-or-less