LEMON POPPY SEED BREADS
Categories Bread Blender Dairy Breakfast Brunch Bake Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 small loaves
Number Of Ingredients 13
Steps:
- Into a bowl sift together the flour, the baking powder, and the salt and stir in the poppy seeds. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the vanilla. Beat in the eggs, 1 at a time, and the milk and beat the mixture until it is combined well. Add the flour mixture and beat the batter until it is just combined. Divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean.
- Make the syrup while the breads are baking:
- In a small saucepan combine the lemon juice and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and keep the syrup warm.
- Poke the tops of the breads immediately all over with a skewer, brush them with some of the syrup, and let the breads cool in the pans on the rack for 5 minutes. Invert the breads onto the rack and poke all sides of them all over with the skewer. Brush the breads with the remaining syrup and let them cool, right sides up. Wrap the breads in plastic wrap and foil and let them stand overnight. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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odion Agbudoukhe
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the way the lemon and poppy seeds add flavor and texture.
zartory amichy
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
MARY MOKUA
[email protected]This bread is delicious! I love the lemon poppy seed flavor. It's the perfect bread for breakfast or brunch.
Rojina akther Rojina akther
[email protected]This bread is a family favorite! We make it for every special occasion. It's always a hit.
nur Alowam
[email protected]I love this bread! It's so moist and flavorful, and the lemon poppy seed flavor is perfect. I always get compliments when I make it.
Beto Martinez aka el cholo
[email protected]This bread was easy to make and turned out great! The lemon and poppy seeds added a nice flavor and the bread was moist and fluffy. I would definitely make this bread again.
Mwaffak Hamwi
[email protected]I followed the recipe exactly and my bread turned out perfectly! It was so moist and fluffy, and the lemon poppy seed flavor was amazing. I will definitely be making this bread again.
Kivence Joye
[email protected]This bread was not what I expected. It was very dense and not very flavorful. I would not recommend this recipe.
jane doe
[email protected]This bread was a bit dry, but the flavor was good. I think I would try adding some more butter or oil next time.
Ibraham Pro
[email protected]This bread was a bit too sweet for my taste, but the texture was nice and fluffy. I think I would try mengurangi the amount of sugar next time.
Md Titu
[email protected]I loved this bread! It was so easy to make and the flavor was amazing. The lemon and poppy seeds were a perfect combination. I will definitely be making this bread again.
Elizabeth Suakollie
[email protected]This bread was delicious! The lemon and poppy seeds were a perfect combination and the bread was so moist and fluffy. I will definitely be making this bread again.
Nickjr876
[email protected]This bread was so easy to make and turned out perfectly! The lemon and poppy seeds gave it a wonderful flavor and the texture was moist and fluffy. I will definitely be making this bread again.
Barkat Khan
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon poppy seed flavor was a perfect complement to the fresh fruit and yogurt. I will definitely be making this bread again soon.
Thomas Keefe
[email protected]This lemon poppy seed bread is the perfect balance of sweet and tart, with a moist and fluffy crumb. I loved the addition of poppy seeds, which added a nice crunch and nutty flavor. Overall, this is a delicious and easy-to-make bread that I will defi