LEMON POPPY SEED CAKE - MY FAV RECIPE - (4.7/5)
Provided by ctozzi
Number Of Ingredients 19
Steps:
- Preheat oven to 350ºF (180ºC). Grease an 8 ½" x 4 ½" (1.5L) pan. Cream butter and sugar until light and fluffy. Scrape bowl. Beat in eggs, one at a time. Combine flour, baking powder and salt. Add half of dry mixture to wet ingredients. Add milk and then remaining dry mixture. Fold in poppyseeds and lemon zest. Spoon into prepared pan. Bake in preheated oven for 50-60 minutes or until a toothpick inserted in center of cake comes out clean. Place sugar and lemon juice in a small saucepan. Bring to a boil and stir until sugar has dissolved. As soon as cake has come out of the oven poke holes in cake with a toothpick and pour hot mixture over cake. Let cake absorb the syrup. Cool for 30 minutes before removing from pan. Mix together icing sugar and milk. When cake has cooled, drizzle over cooled cake. I prefer the Lemon Glaze: Mix all ingredients together, drizzle over cooled cake.
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Noeli Suya
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Rae Marie
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Antonio White
[email protected]This cake is way too dry. I won't be making it again.
Michael Gregory
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped.
Tuaqeer Adda
[email protected]This cake is a little too sweet for my taste, but it's still pretty good.
Lillie3 Knight
[email protected]I'm not usually a fan of lemon poppy seed cake, but this recipe changed my mind. It's so delicious!
Khamari Neeson
[email protected]This is the best lemon poppy seed cake I've ever had. It's so light and fluffy, and the lemon flavor is perfect.
Carlos Orellana
[email protected]This cake is so moist and flavorful. I love the combination of lemon and poppy seeds.
walter chakwenya
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Johannes Husselman
[email protected]This cake is the perfect dessert for any occasion. It's light and fluffy, and the lemon flavor is just right.
monir jisan
[email protected]I love this recipe because it's so easy to make. I can usually have it ready in under an hour.
Mena Dieumette
[email protected]This cake is so delicious! The lemon flavor is perfectly balanced by the sweetness of the sugar and the crunch of the poppy seeds.
Aadham Adhl
[email protected]I've been baking this lemon poppy seed cake for years, and it's always a crowd-pleaser. The recipe is simple to follow, and the cake always turns out perfectly.
Desiree Dulin
[email protected]This lemon poppy seed cake was a hit at my last potluck! Everyone loved the moist texture and the bright citrus flavor. I'll definitely be making it again soon.