LEMON POPPY SEED MUFFINS
Bursting with poppy seeds, these luscious muffins from Donna Gonda of North Canton, Ohio are filled and drizzled with lots of lemony flavor. They're great with coffee or tea and couldn't be much easier to whip up. TIP: For a special after-school treat, Donna bakes them in mini muffin pans and serves with hot chocolate.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the baking mix, dry pudding mix, poppy seeds and lemon zest. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 369mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Ssebunya Fred
[email protected]Overall, these muffins were a success. They were easy to make, they tasted great, and they were a hit with my family and friends.
Mariuska Garcia
[email protected]These muffins were a bit too dry for my taste, but I think that's because I overbaked them. Next time I'll be sure to watch them more closely.
Md Shajan Ahmed
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were moist and flavorful, and the lemon and poppy seeds were a great combination.
Savage Chris
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Husnain Aslam
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
PRATYUSH GAMER
[email protected]These muffins were a bit bland for my taste. I think they needed more lemon flavor.
Daniela Tapia
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Crush Eddy
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Sh Sh
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Klashnkov
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Akiya Lindsey
[email protected]I'm not a big fan of lemon poppy seed muffins, but these were actually really good. They were moist and flavorful, and the poppy seeds added a nice crunch.
Zain Rizvi
[email protected]These muffins were amazing! I loved the combination of lemon and poppy seeds. They were also really moist and fluffy.
Md Suhaag
[email protected]I thought these muffins were just okay. They weren't as flavorful as I expected.
S. Tindall
[email protected]The muffins were a bit too dry for my taste, but the flavor was good.
birjesh Yadav
[email protected]These muffins were easy to make and tasted delicious. I will definitely be making them again!
Eliajah Valencia
[email protected]I've made these muffins several times and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Tiffany Freeman
[email protected]These muffins were a hit with my family! The lemon and poppy seed flavors were perfectly balanced, and the muffins were moist and fluffy.