LEMON-POPPY SEED MUFFINS
This is a classic muffin, and one of my favorites. I love the crunchy little poppy seeds with the bright citrus flavor--a perfect wake-you-up breakfast muffin.
Provided by Waylynn Lucas
Categories main-dish
Time 30m
Yield 8 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease eight wells of a muffin tin or line them with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until combined. Add the lemon zest and orange zest and whisk to combine.
- In a small bowl, combine the egg, milk, vanilla, and oil. Stir to combine. Add the lemon juice and stir. Add the egg mixture to the flour mixture, stirring to combine.
- Fill the prepared wells of the muffin tin three-quarters full with the batter. Sprinkle the tops with sugar. Bake for 15 to 20 minutes, rotating the pan after 8 minutes, until the muffins are golden brown on top and spring back when lightly touched in the center.
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Yousif Walid
[email protected]These muffins were a disaster! They were dry, crumbly, and had a weird aftertaste. I threw them all away.
Muhammad Murad Muhammad Murad
[email protected]???
Aethereal Realm
[email protected]Not bad! I thought the muffins were a little bland, but my kids really liked them. I'll probably try a different recipe next time.
Maodisi Ncana
[email protected]These muffins were a great way to use up some leftover lemons. They're light and fluffy, with a nice tartness from the lemon. I'll definitely be making these again.
Marie Klingenfuss
[email protected]Meh. The muffins were a bit dry and the lemon flavor was overpowering. I wouldn't make these again.
prem adhikari
[email protected]Easy to make and delicious! I added a little extra lemon zest and poppy seeds, and they were perfect. My family loved them!
Emmanuel Aful
[email protected]These muffins were a hit! They're moist and fluffy, with a bright lemon flavor and a hint of poppy seeds. I used a silicone muffin pan and they came out perfectly. Will definitely be making these again!