Make and share this Lemon Poppy Seed Noodles recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander.
- Add butter and zest to warm pot and swirl until melted.
- Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.
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itxshahzaib 36
i_36@gmail.comNeeds More Seasoning
Kailee Maxwell
maxwell@hotmail.comOverall, a Disappointing Experience
Philip Philip
philip-p@yahoo.comThe Noodles Were Overcooked
Md Ratul Ali
a-m85@hotmail.comThe Sauce Was a Bit Too Thick
md raselmolla
md_r@yahoo.comA Bit Too Tangy for My Taste
ND Nasud
nn@yahoo.comNot a Fan of the Poppy Seeds
Mubeen G
g.m69@yahoo.comA Dish That's Perfect for Any Occasion
Joshua Okechukwu
o_j@gmail.comA Great Way to Use Up Leftover Noodles
HD sofikul Khan
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hridoy khane
khane.h65@hotmail.comA Perfect Balance of Sweet and Savory
red duck
duck@gmail.comA New Favorite: Lemon Poppy Seed Noodles
WENDY BORDEOS
wendy.bordeos@hotmail.comA Dish That Impresses
Tare Abu
a-tare@hotmail.comA Delight for the Senses
Norah Ombwayo
o67@hotmail.comA Culinary Journey to Italy: Lemon Poppy Seed Noodles
Sk Shohag khan
s-sk9@yahoo.comPerfect Balance of Flavors
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Martins Odagwe
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Lisa Ritchie
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