LEMON POPPY SEED NOODLES

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Make and share this Lemon Poppy Seed Noodles recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces wide egg noodles
1 1/2 teaspoons poppy seeds
1 1/2 tablespoons unsalted butter
1/2 teaspoon finely grated fresh lemon zest
2 tablespoons fresh chives

Steps:

  • Cook noodles as directed on package.
  • While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
  • Reserve 1/2 cup cooking water and drain noodles in a colander.
  • Add butter and zest to warm pot and swirl until melted.
  • Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.

itxshahzaib 36
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Needs More Seasoning


Kailee Maxwell
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Overall, a Disappointing Experience


Philip Philip
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The Noodles Were Overcooked


Md Ratul Ali
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The Sauce Was a Bit Too Thick


md raselmolla
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A Bit Too Tangy for My Taste


ND Nasud
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Not a Fan of the Poppy Seeds


Mubeen G
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A Dish That's Perfect for Any Occasion


Joshua Okechukwu
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A Great Way to Use Up Leftover Noodles


HD sofikul Khan
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A Dish That's Both Light and Satisfying


hridoy khane
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A Perfect Balance of Sweet and Savory


red duck
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A New Favorite: Lemon Poppy Seed Noodles


WENDY BORDEOS
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A Dish That Impresses


Tare Abu
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A Delight for the Senses


Norah Ombwayo
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A Culinary Journey to Italy: Lemon Poppy Seed Noodles


Sk Shohag khan
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Perfect Balance of Flavors


Felicia Opeyemi
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A Refreshing Twist on a Classic: Lemon Poppy Seed Noodles


Martins Odagwe
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Simple, Yet Satisfying: Lemon Poppy Seed Noodles


Lisa Ritchie
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Lemon Poppy Seed Noodles: A Delightful Culinary Experience


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