LEMON POPPY SEED TEA CAKE
Make and share this Lemon Poppy Seed Tea Cake recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Butter and flour a 9 x 5" loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt and poppy seeds; set aside.
- In a large bowl, using an electrice mixer, beat butter and 2/3 c sugar on high until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla and lemon zest. With mixer on low, alternately add flour mixture in 2 parts and the milk in one, beginning and ending with flour mixture.
- Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. In a medium saucepan bring lemon juice and remaining 1/3 cup sugar to a boil, stirring to dissole sugar; set syrup aside.
- Remove cake from oven. While cake is still in pan, poke several holes in top with toothpick. Set aside 2 Tablespoons syrup; pour remainder over cake. Cool cake completely in pan, about 2 hours. Turn cake out of pan; place right side up on a platter and brush all over with reserved syrup.
- Store covered at room temperature for up to 3 days.
- To freeze - wwrap in plastic and then place in a plastic freezer bag. Frezes well up to 3 months. To serve, thaw on counter, unwrapped for 2 hours.
Nutrition Facts : Calories 385.3, Fat 20.6, SaturatedFat 11.8, Cholesterol 126.1, Sodium 212.9, Carbohydrate 45.3, Fiber 1.1, Sugar 25.9, Protein 5.7
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BOSKO 77
[email protected]I can't wait to make this cake again!
Mariam Yhaya
[email protected]This is my new go-to recipe for lemon poppy seed tea cake.
PKBRO GEMING
[email protected]I would highly recommend this recipe to anyone who loves lemon poppy seed cake.
Celeste Diamond Fuentes
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Anurag Debnath
[email protected]I love the lemon poppy seed flavor combination.
Pheonix Underwood
[email protected]This cake is perfect for a tea party or brunch.
John Napier
[email protected]I would definitely make this cake again, but I would reduce the amount of sugar in the glaze.
Wadood Mehar
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the glaze added a nice touch of sweetness.
Aminulhaq Rokhan
[email protected]The glaze was a bit too sweet for my liking, but the cake itself was delicious.
Shymaa M
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Saurav Budhathoki
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always comes out perfect.
Darren Easom (D_easom 87)
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. My family loved it.
Jaceyn Jimenez
[email protected]This lemon poppy seed tea cake was a delightful treat! The zesty lemon flavor and crunchy poppy seeds created a perfect balance of flavors. The cake was moist and fluffy, and the glaze added a touch of sweetness. I highly recommend this recipe to any