LEMON-POPPY SEED WAFFLES
Love the combo of lemon and poppy seed? Try it in yummy waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat waffle maker. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
- Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
- Serve waffles topped with yogurt and fruit.
Nutrition Facts : Calories 290, Carbohydrate 52 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Serving (2 Waffles), Sodium 490 mg, Sugar 18 g, TransFat 0 g
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Md Ased Mia
[email protected]?罌粟籽华夫饼太好吃了！
Jabir Abubakar
[email protected]Meh.
trollge
[email protected]These waffles were a bit too tart for my taste, but my husband loved them. He said they were the best waffles he's ever had.
Hemed Ali
[email protected]Easy to make and delicious! I added a little extra lemon zest and poppy seeds, and they turned out perfect. My family loved them.
W M B Poetry
[email protected]I'm not usually a fan of waffles, but these lemon poppy seed waffles were a game-changer! They were so light and fluffy, with a perfect balance of sweetness and tartness. I loved the crunch from the poppy seeds, too. I'll definitely be making these a
Purnima Purnima Chapai
[email protected]These lemon poppy seed waffles were a delightful treat! The batter was easy to make and the waffles cooked up perfectly. The lemon flavor was bright and refreshing, while the poppy seeds added a nice crunch. I served them with fresh berries and whipp