LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
Categories Berry Dairy Fruit Breakfast Brunch Kid-Friendly Mother's Day New Year's Day Blueberry Lemon Fall Anniversary Seed Poppy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For blueberry sauce:
- Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat until reduced to 2 cups, about 15 minutes. Dissolve 1 tablespoon cornstarch in remaining 2 tablespoons apple juice and add to blueberry mixture. Add lemon juice. Bring to boil, stirring constantly; simmer until thick, about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
- For lemon-poppy seed waffles:
- Whisk first 6 ingredients in large bowl to blend. Whisk eggs, buttermilk, melted butter and lemon peel in small bowl to blend. Add buttermilk mixture all at once to flour mixture and whisk until just blended. Let mixture stand 15 minutes.
- Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron. Cover and cook until golden and cooked through, about 7 minutes (cooking time will vary, depending on waffle iron). Repeat with remaining batter. Serve immediately with warm blueberry sauce.
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Md Arif Bin Ahamd
[email protected]I made these waffles for my breakfast this morning and they were so good! The waffles were fluffy and the blueberry sauce was sweet and tangy. I will definitely be making these again.
Kelly Taylor
[email protected]These waffles were amazing! The lemon and poppy seeds gave them a light and fluffy texture, and the blueberry sauce was the perfect finishing touch. I will definitely be making these again soon.
Israel briseno
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense. I followed the recipe exactly, so I'm not sure what happened.
Yajnaa Haridas
[email protected]These waffles were delicious! I used fresh blueberries for the sauce and they were perfect. I will definitely be making these again.
Emily Swagger
[email protected]I made these waffles for my family and they were a hit! My kids loved them, and my husband said they were the best waffles he's ever had.
Zahid hasan
[email protected]These waffles were a bit too tart for my taste, but I think that's just because I used too much lemon juice. I'll definitely be making these again, but I'll use less lemon juice next time.
Carol Chege
[email protected]I'm not a fan of waffles, but I loved these! The lemon and poppy seeds gave them a unique flavor that I really enjoyed.
Miracle Promise
[email protected]These waffles were a bit dry for my taste. I think I would add a little more milk or butter next time.
Asoiva Taufao
[email protected]I'm not a big fan of lemon, so I was hesitant to try these waffles. But I'm glad I did! The lemon flavor was subtle and not overpowering, and the waffles were delicious.
Obasi John
[email protected]These waffles were easy to make and turned out great! I used frozen blueberries for the sauce and they worked perfectly.
Aisha Islam
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Nathan Wafumbo
[email protected]I didn't have any poppy seeds, so I used chia seeds instead. They worked just as well and gave the waffles a nice nutty flavor.
Akachukwu Jennifer
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
samantha rigby
[email protected]I've never been a big fan of waffles, but these lemon poppy seed waffles with blueberry sauce changed my mind. They were so light and fluffy, and the blueberry sauce was the perfect complement. I will definitely be making these again.
Samantha Geraldon
[email protected]I made these waffles for breakfast this morning and they were a hit! My kids loved them, and I did too. The waffles were crispy on the outside and fluffy on the inside, and the blueberry sauce was the perfect finishing touch.
Wisler Armand
[email protected]These waffles were absolutely delicious! The lemon and poppy seeds gave them a light and fluffy texture, and the blueberry sauce was the perfect sweet and tangy topping. I will definitely be making these again.