LEMON POPPY TEA CAKE
Provided by Molly O'Neill
Categories dessert
Time 1h
Yield One 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 10-inch tube pan. Using an electric mixer, beat the butter until light. Gradually add the sugar and beat until light and fluffy, stopping to scrape the bowl from time to time. Add the eggs, one at a time, scraping the bowl after each addition. Mix in the lemon rind, vanilla extract and poppy seeds.
- Sift together the flour, baking powder, baking soda and salt. Add the sifted ingredients alternately with the yogurt and mix just until smooth. Scrape the batter into the pan and bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Place on a rack for a few minutes and then turn the cake out of the pan.
- In a small bowl, slowly stir the lemon juice into the powdered sugar until smooth and brush onto the top and sides of the warm cake.
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mahabur rahman
[email protected]This cake is a great way to use up leftover lemon juice.
Bibi Almas
[email protected]I would definitely recommend this recipe to others.
Mahreen Khan
[email protected]This cake is a great value for the price. It's a large cake and it's very easy to make.
fabin baraili
[email protected]The cake is a little dense, but the flavor is amazing. I would definitely make it again.
Shakir Abbas
[email protected]This cake is perfect for a brunch or afternoon tea party.
Samantha Roberts
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is not too overpowering and the cake is very moist.
Salah Uddin
[email protected]This cake is a great way to use up leftover lemons. It's also a great make-ahead dessert.
Fauya John
[email protected]I added a little extra lemon zest to the batter and it really brightened up the flavor. The cake was a hit with my friends.
Naveed Mirxa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for beginners.
Dave Murphy
[email protected]This is the best lemon poppy tea cake I've ever had! The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Donald Laughlin
[email protected]I made this cake for my family and they loved it. It's a great recipe for a simple, yet delicious cake.
Dipendra Chand
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Jimmy Richardson
[email protected]I love this recipe! It's so easy to make and always turns out great.
Born Different
[email protected]This cake is so moist and flavorful. The lemon and poppy seeds are the perfect combination.
MD:MASUM BILLAL
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the bright lemon flavor.
Ms Fatema
[email protected]This is a great recipe for a classic lemon poppy tea cake. It's easy to follow and the results are always delicious.
Kashif Maroof
[email protected]This lemon poppy tea cake was a delight! The flavors of lemon and poppy seeds blended perfectly, and the cake was moist and fluffy. I'm already planning to make it again for my next brunch.