LEMON POPPYSEED SCONES
A different twist on scones with a lemon flavor. Good with any topping or just plain.
Provided by EGGIE4
Categories Bread Quick Bread Recipes Scone Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
- Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
- Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 37.5 g, Cholesterol 23.4 mg, Fat 19.7 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 341.4 mg, Sugar 9.2 g
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Nabyata Abasa
[email protected]I'll definitely be making these scones again.
mohs jar
[email protected]I'm so glad I tried this recipe.
Ibrahim Ansaneh
[email protected]These scones are a great way to start the day.
Nomalanga Moyo
[email protected]I could eat these scones every day!
Asiedu Wilson Yawson
[email protected]These scones are so light and fluffy.
Neaveh Sanders
[email protected]I love the way the poppy seeds add a little crunch.
Ubaid Abbasi
[email protected]These scones are the perfect balance of sweet and tart.
Simon James
[email protected]Perfect for a brunch or afternoon tea.
muhammad shahidlatif
[email protected]Delicious!
Sharjeel siddiqui
[email protected]These were so easy to make and they taste amazing! I love the crunch of the poppy seeds and the subtle lemon flavor.
Gabe Hazelton
[email protected]I followed the recipe exactly and my scones turned out dense and crumbly. I'm not sure what went wrong.
Mimi Jayden Matilda
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Alinafe Khozi
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're light and fluffy with just the right amount of sweetness. The lemon and poppy seeds add a nice touch of flavor.
Tony Kiernan
[email protected]These scones were easy to make and turned out perfect! I love the lemon and poppy seed flavors together. They're the perfect afternoon snack or breakfast treat.
Md purno
[email protected]I made these scones for a brunch party and they were a hit! Everyone raved about how delicious they were. The lemon flavor was subtle and not overpowering, and the poppy seeds added a nice crunch. I'll definitely be making these again.
Gulfam Ali
[email protected]These lemon poppyseed scones were a delightful treat! The combination of bright lemon and crunchy poppy seeds was perfect, and the scones had a lovely crumbly texture. I followed the recipe exactly and they turned out beautifully.