LEMON POUND CAKE
Who doesn't love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness?&emdash;Flora Valdez, San Bernadino, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 231 calories, Fat 7g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 373mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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[email protected]This is my go-to recipe for lemon pound cake. It's always a crowd-pleaser.
Kevin Johnson
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a bit dense.
Sxxcc Ddf
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
naseem ullah
[email protected]The cake was delicious, but it was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lj Welch
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Faras John
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The glaze really made the difference.
Nash Nation
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Jaxson Felts
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Moeed Sabri
[email protected]The cake was a bit too dense for my taste, but the flavor was still good.
Halwest Fazil
[email protected]This recipe is very easy to follow, even for a beginner baker like me. The cake turned out perfectly and I will definitely be making it again.
Veronica Felix
[email protected]I made this cake for my family and they loved it! Everyone kept asking for seconds and thirds.
Jasmine Stavrinos
[email protected]This is the best lemon pound cake recipe I've ever tried! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The glaze was also delicious and added a nice finishing touch.