LEMON POUND CAKE
Tastes even better cold and sliced real thin. Yum. I've been making this DH pound cake for over 50 years, and it's still my favorite. *NOTE: You can use any "flavor" of DH cake mix, just adapt the pudding and the liquid for the glaze to the mix flavor. Fun to garnish with fruit or nuts on top of the glaze.*
Provided by ali Bresnahan
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease and flour (or use cooking spray) 10" bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at med speed with electric mixer for 2 minutes and pour into prepared pan. Bake at 350 for 50-60 minutes, or until toothpick or tester inserted in center comes out clean. Cool in pan 25 minutes. INVERT onto serving plate. Cool completely before glazing.
- 2. FOR GLAZE: mix together powdered sugar and liquid, a little at a time. (doesn't take as much as you might think!)
- 3. Make glaze, be sure to taste just to make sure it's perfect.
- 4. Glaze should be thick, yet pourable. Drip glaze over cake; adorn as desired.
- 5. When making the Devils Food Pound Cake, i like to put strawberries or raspberries surrounding cake on serving plate.
- 6. (*NOTE* when I make the Orange version, i generally decorate with pecans alternated with orange (or mandarin orange) slices.
- 7. Always delicious.
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Ashieca dedal
[email protected]I'm not a fan of lemon desserts, but I really enjoyed this cake. It was moist and flavorful, and the lemon flavor was just right.
Nathi Savage
[email protected]This is the best lemon pound cake I've ever had!
prem Ghimire
[email protected]The glaze on this cake is a bit too thick and sugary for my taste, but the cake itself is delicious.
frank oti
[email protected]I've made this cake several times and it's always a crowd-pleaser.
sibusiso mabaso
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Nadeem Stylish
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can whip it up in a few minutes and have a delicious dessert to serve to my family and friends.
Crazysaures Rex
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was moist and fluffy.
Alan Remo
[email protected]The cake was a bit too dense for my taste, but the lemon flavor was good.
Grace Bosibori
[email protected]This is my new go-to lemon pound cake recipe. It's easy to make and always turns out perfectly.
Iqra Munzoor
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was golden brown on top and the inside was moist and fluffy.
Alissa Maccay
[email protected]This lemon pound cake was a hit! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet.