LEMON POUND CAKE
I can't take credit for this cake. This used to be on the side of the Duncan Hines box. For a quick and easy dessert, this cake can't be beat. My family loves it, they also think I slave in the kitchen to make it. I just smile and say thankyou!
Provided by Christa Heald
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven to 325 degrees. Spray Bundt(tm) or tube pan with your favorite baking spray and set aside. Place 1 box of lemon cake mix and 1 box instant lemon pudding into large mixing bowl. Hand stir to mix.
- 2. With the stand mixer on low speed alternately add eggs, one at a time, with water, and oil. Once all ingredients added, stop mixer and scrape down sides and bottom of bowl. Restart mixer and blend batter for 2 minutes(and no more) on medium speed. Batter will be smooth at the end of 2 minutes.
- 3. Bake at 325 degrees for 35 to 40 minutes. Turn cake pan half way through the baking process. Cake is done when cake tester (toothpick) comes out clean. Let cake cool for 10 minutes in pan. Turn out onto cooling rack until completely cool.
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Mason Spore
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and sure to impress your guests.
Niki Mize
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The lemon flavor is subtle and not overpowering, and the cake itself is moist and delicious.
SDS GAMING
[email protected]This cake is amazing! I'm not a big baker, but this recipe was easy to follow and the results were incredible.
Caiphus Lidzhade
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this cake again!
Ijaz Haider
[email protected]This cake is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The results are amazing!
Bilal Khalid
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Zinhle Mashinini
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the lemon flavor is a nice change from the usual chocolate or vanilla.
Nurul Islaem
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The lemon flavor is subtle and not overpowering, and the cake itself is moist and delicious.
Najaka Carter
[email protected]This is the best lemon pound cake I've ever had! It's so light and fluffy, and the lemon flavor is just right.
Dollaar Abdu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the lemon glaze is the perfect finishing touch.
Christopher Allen Haggard (TunechiBaby22)
[email protected]This cake is a great way to use up leftover lemons. It's also a great cake to make for bake sales or potlucks.
Nirmala pariyar
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious.
Mindy Coats
[email protected]This lemon pound cake is the perfect treat for any occasion! It's moist, flavorful, and has the perfect amount of lemon flavor. I especially loved the glaze on top, which added a nice touch of sweetness.