LEMON POUND CAKE BREAD PUDDING
I got this wonderful fresh springtime recipe from another favorite site, Chowhounds,posted by wyf4lyf. This is just perfect for summer. This is great with a raspberry or strawberry coulis and fresh berries, or vanilla ice cream. Prep time includes letting it soak.
Provided by Caligurl
Categories Dessert
Time 1h55m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
- Squeeze juice from lemons over cake.
- Whisk eggs and sugar in bowl until combined.
- Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
- Pour over pound cake; let soak for an hour.
- Heat oven to 350.
- Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.
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Mmunachiso Donatus
[email protected]Delicious!
Amjad Panhwer
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser and it's so easy to make. I love the combination of the tangy lemon flavor with the sweet and moist bread pudding.
famous nwauzo
[email protected]This bread pudding was a bit dry for my taste, but the flavor was good. I think I'll try adding more milk next time.
Mbongeni Seshea
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone loved the combination of the tangy lemon flavor with the sweet and moist bread pudding.
Reuben Anders
[email protected]This was a delicious and easy dessert to make. I used a store-bought lemon pound cake and it worked great. The pudding was creamy and flavorful, and the lemon zest added a nice zing.
Tasia McDaniel
[email protected]I love bread pudding, and this lemon pound cake version is one of my favorites. The lemon flavor is so refreshing and the bread pudding is always moist and creamy.
A H
[email protected]This bread pudding was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
MD Tawsin
[email protected]I've never made bread pudding before, but this recipe was foolproof. The instructions were clear and easy to follow, and the pudding turned out perfectly. It was a delicious and comforting dessert.
Hh Ka
[email protected]This bread pudding was so easy to make and it turned out so well! I used a store-bought lemon pound cake and it worked perfectly. The pudding was creamy and flavorful, and the lemon zest added a nice brightness.
Eleen Shuman
[email protected]I made this lemon pound cake bread pudding for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Sondha02 Ahmed
[email protected]This lemon pound cake bread pudding was a delightful treat! I loved the combination of the tangy lemon flavor with the sweet and moist bread pudding. It was a perfect dessert for a summer gathering.