LEMON PUDDING CAKE
Make and share this Lemon Pudding Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*. Spray 13x9 inch pan with cooking spray (do not use dark or nonstick pan.).
- In a large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with wire whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 50 to 60 minutes or until top springs back when lightly touched in center and edges begin to pull away from sides of pan (center will be set but slightly jiggly.) Cool 20 minutes. Top of cake will have irregular surface and appear sunken in center.
- Spoon warm pudding cake, top side down, into bowls; top with whipped creal. Store covered in refrigerator.
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Asif Mughal
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Anokyewaa Juliana
[email protected]The cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The lemon flavor was perfect.
Fajar jan Saira
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Faisal jutt Jutt
[email protected]I'm not a big fan of lemon desserts, but this cake was an exception. The lemon flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Shandy Halverson Sr.
[email protected]I made this cake for a party and it was a huge success. Everyone loved it. The cake was easy to make and the results were amazing.
Dennis Kgotse
[email protected]This cake is so moist and flavorful. The lemon flavor is perfect. I will definitely be making this again.
Kulsoom Bibi
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
nwekori ozoemena
[email protected]The cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The lemon flavor was perfect.
Maisum Hossen
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Anika Mahi
[email protected]I'm not a big fan of lemon desserts, but this cake was an exception. The lemon flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Joel Marquez
[email protected]I made this cake for a party and it was a huge success. Everyone loved it. The cake was easy to make and the results were amazing.
Jonathon parker
[email protected]This cake is so moist and flavorful. The lemon flavor is perfect. I will definitely be making this again.
Faizan Arif
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
babu alli
[email protected]The cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The lemon flavor was perfect.
Moien Ahmad
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Fatma Elmahdy
[email protected]I'm not a big fan of lemon desserts, but this cake was an exception. The lemon flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Raja Gaming
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was easy to make and the results were amazing.
waylords storys
[email protected]This lemon pudding cake was delicious! The cake was moist and fluffy, and the lemon flavor was perfect. I will definitely be making this again.