LEMON PUDDING CAKE WITH CRANBERRY SYRUP
Steps:
- Make pudding cake:
- Preheat oven to 350°F.
- Whisk together flour, salt, and 1/2 cup sugar in a bowl. Whisk together yolks, milk, zest, and juice and add to dry ingredients, whisking until combined well.
- Beat whites in a large bowl with an electric mixer until they hold soft peaks, then gradually add remaining 1/4 cup sugar, beating, and continue to beat until whites hold stiff, glossy peaks. Whisk about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
- Pour batter into a lightly oiled 1 1/2-quart gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
- Make syrup while cake is baking:
- Cook sugar in a dry 1 1/2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted and turns a deep golden caramel. Tilt pan and carefully add cranberries and water (caramel will harden and vigorously steam). Simmer over moderately low heat, stirring, until caramel is completely dissolved, then pour syrup through a very fine sieve into a heatproof bowl, pressing hard on solids. Serve pudding cake with syrup.
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Thomas Werner
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the cranberry syrup adds a delicious pop of flavor.
Ajiz Mahar
[email protected]This cake is delicious! The lemon and cranberry flavors are perfect together. I will definitely be making this again.
Tha Money
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Adhan Mahamud
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making this again.
subtain sibi
[email protected]I made this cake for my family and they loved it! It's the perfect dessert for a special occasion.
Gwen Lagus
[email protected]This cake is so moist and flavorful. I love the combination of lemon and cranberry. It's the perfect dessert for any occasion.
Mim 0170
[email protected]I'm not usually a fan of lemon desserts, but this cake is an exception. It's the perfect balance of tart and sweet.
Bitu Yadav
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and easy-to-make dessert.
angel Jones
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Betty Johns
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the cranberry syrup adds a delicious pop of flavor.
Kassim Kawuma
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. I will definitely be making this again.
SHAHIN SHAH
[email protected]This cake is delicious! The lemon and cranberry flavors are perfect together. I will definitely be making this again.
Stories to Tell
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the cranberry syrup is the perfect complement. I highly recommend this recipe.
My views
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of lemon and cranberry. It's the perfect dessert for any occasion.
Joseph Tumisho
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon pudding cake he had ever had. I will definitely be making this again.
Phool Fatima
[email protected]This cake is amazing! It's so moist and flavorful, and the cranberry syrup is the perfect finishing touch. I will definitely be making this again.
Abdul Ohab
[email protected]I love this recipe! The cake is always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Cindy Boutiette
[email protected]This is the best lemon pudding cake recipe I have ever tried! The cake is so moist and flavorful, and the cranberry syrup is the perfect complement. I will definitely be making this again and again.
rachael valentina
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of lemon and cranberry. The cake was also very moist and fluffy. I will definitely be making this again.
ogunnaike samuel
[email protected]This lemon pudding cake with cranberry syrup was a delightful treat! The cake was moist and flavorful, with a perfect balance of tartness and sweetness. The cranberry syrup added a wonderful depth of flavor and color. I would definitely recommend thi