LEMON PUDDING CAKE WITH CRANBERRY SYRUP
Steps:
- Make pudding cake:
- Preheat oven to 350°F.
- Whisk together flour, salt, and 1/2 cup sugar in a bowl. Whisk together yolks, milk, zest, and juice and add to dry ingredients, whisking until combined well.
- Beat whites in a large bowl with an electric mixer until they hold soft peaks, then gradually add remaining 1/4 cup sugar, beating, and continue to beat until whites hold stiff, glossy peaks. Whisk about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
- Pour batter into a lightly oiled 1 1/2-quart gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
- Make syrup while cake is baking:
- Cook sugar in a dry 1 1/2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted and turns a deep golden caramel. Tilt pan and carefully add cranberries and water (caramel will harden and vigorously steam). Simmer over moderately low heat, stirring, until caramel is completely dissolved, then pour syrup through a very fine sieve into a heatproof bowl, pressing hard on solids. Serve pudding cake with syrup.
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Thomas Werner
thomas-werner36@hotmail.co.ukThis is the perfect cake for a summer party. It's light and refreshing, and the cranberry syrup adds a delicious pop of flavor.
Ajiz Mahar
ajiz.mahar@gmail.comThis cake is delicious! The lemon and cranberry flavors are perfect together. I will definitely be making this again.
Tha Money
money-t44@yahoo.comI love this cake! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Adhan Mahamud
m1@yahoo.comThis cake is amazing! It's so moist and flavorful. I will definitely be making this again.
subtain sibi
sibi.subtain79@hotmail.frI made this cake for my family and they loved it! It's the perfect dessert for a special occasion.
Gwen Lagus
g77@gmail.comThis cake is so moist and flavorful. I love the combination of lemon and cranberry. It's the perfect dessert for any occasion.
Mim 0170
0170.mim@gmail.comI'm not usually a fan of lemon desserts, but this cake is an exception. It's the perfect balance of tart and sweet.
Bitu Yadav
bitu-yadav9@aol.comThis cake is a great way to use up leftover cranberries. It's also a delicious and easy-to-make dessert.
angel Jones
angel-jones@hotmail.comI love this cake! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Betty Johns
johnsbetty@aol.comThis is the perfect cake for a summer party. It's light and refreshing, and the cranberry syrup adds a delicious pop of flavor.
Kassim Kawuma
k_kassim@hotmail.comI made this cake for a bake sale and it was a huge success! Everyone loved it. I will definitely be making this again.
SHAHIN SHAH
s21@gmail.comThis cake is delicious! The lemon and cranberry flavors are perfect together. I will definitely be making this again.
Stories to Tell
stories44@yahoo.comI've made this cake several times and it's always a hit. It's so moist and flavorful, and the cranberry syrup is the perfect complement. I highly recommend this recipe.
My views
views_m@yahoo.comThis cake is so easy to make and it always turns out perfect. I love the combination of lemon and cranberry. It's the perfect dessert for any occasion.
Joseph Tumisho
j-t@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best lemon pudding cake he had ever had. I will definitely be making this again.
Phool Fatima
p@hotmail.co.ukThis cake is amazing! It's so moist and flavorful, and the cranberry syrup is the perfect finishing touch. I will definitely be making this again.
Abdul Ohab
ohab_a100@hotmail.comI love this recipe! The cake is always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Cindy Boutiette
bcindy94@gmail.comThis is the best lemon pudding cake recipe I have ever tried! The cake is so moist and flavorful, and the cranberry syrup is the perfect complement. I will definitely be making this again and again.
rachael valentina
r_valentina7@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the combination of lemon and cranberry. The cake was also very moist and fluffy. I will definitely be making this again.
ogunnaike samuel
ogunnaike.samuel45@gmail.comThis lemon pudding cake with cranberry syrup was a delightful treat! The cake was moist and flavorful, with a perfect balance of tartness and sweetness. The cranberry syrup added a wonderful depth of flavor and color. I would definitely recommend thi