LEMON PUFF PUDDING
From C&H Sugar bag: "Delicate cake on top of refreshing lemon sauce." I omitted the lemon rind and used bottled lemon juice, and the flavor was pleasantly mild. I think this dessert would be better cooked (and served) in six 6-oz ramekins (decrease cooking time).
Provided by laurenpie
Categories Dessert
Time 1h5m
Yield 1 1-1/2 qt pudding, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.
- Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.
- Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1" deep. Bake in 325 degree oven for 50-60 minutes, checking often to avoid burning top of cake.
- Serve warm.
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Will Njaya
[email protected]I've never made lemon puff pudding before, but I'm excited to try this recipe.
Moenique Bee
[email protected]I'm going to try this recipe for my next dinner party.
Wasir Azad
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Thamang Jayden
[email protected]This looks like a great recipe! I can't wait to try it.
Jiyan Sharya
[email protected]This recipe is a mess! I couldn't even get the pudding to set.
Rojelio Puga
[email protected]I followed the recipe exactly, but my pudding didn't turn out as fluffy as I expected.
jawed khan Awaan
[email protected]This pudding was just okay. I think I would have liked it better if it had more lemon flavor.
Mustapha Muazu
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pudding turned out great!
Meyu Ahmed
[email protected]This pudding was delicious! I especially loved the lemon glaze on top.
Bablu Bhi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Vigendra Thakur
[email protected]I made this pudding for a party and it was a huge success! Everyone loved it and asked for the recipe.
Jess Kelly
[email protected]This pudding was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and very easy to follow.
Daniel Rahamut
[email protected]I've tried many lemon puff pudding recipes, but this one is definitely my favorite. The pudding is so creamy and smooth, and the lemon flavor is so refreshing. I will definitely be making this again!
shahadot hossain
[email protected]This lemon puff pudding was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced. It was easy to make and a big hit with my family.