LEMON RAISIN PIE
A lemon-lovers delight! This is a wonderful sweet and tart pie, and is much richer than it appears, so cut into small size wedges. Prep time does not include preparing and semi-baking the pie crust. You will love this pie!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and LIGHTLY bake a pie shell; cool.
- In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts.
- Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes).
- Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven).
- Stir in the raisin mixture, and mix with a wooden spoon until combine.
- Pour the filling into the semi-baked pie shell.
- Set oven to 350 degrees.
- Set oven rack to center position, and bake pie for about 35-40 minutes, or until the top is set and light golden and darker golden around the edges (it will feel somewhat spongy to the touch).
- Cool completely on a wire rack before serving.
Nutrition Facts : Calories 414.1, Fat 25, SaturatedFat 10.2, Cholesterol 109.8, Sodium 289.3, Carbohydrate 46.2, Fiber 2, Sugar 32, Protein 5.5
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Trinitee Mckeen
[email protected]I can't wait to try this recipe! It looks so delicious.
Yasmin Amr
[email protected]I added a little bit of cinnamon to the filling and it was delicious! It gave the pie a warm and cozy flavor.
Nyasha Siyanyana
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and smooth.
Angelo Jones
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Shir Nawab
[email protected]I love the combination of lemon and raisins in this pie. It's a classic flavor combination that never gets old.
UNKNOWN GUY
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Cynthia Lesuuda
[email protected]I'm not a big fan of raisins, but I loved this pie! The lemon flavor was so refreshing and the crust was perfect.
Lionel Wells
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and it still turned out delicious.
Shagufta Shahbaz
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Tashani Perera
[email protected]This pie was a little too tart for my taste, but my husband loved it. He said it was the best lemon raisin pie he'd ever had.
Hassan Abdikhadir
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfectly.
Netshivhangani Mabula
[email protected]Yum! This pie was delicious. The crust was flaky and the filling was creamy and tangy. I loved the combination of lemon and raisins.
Gentle Zebedee
[email protected]This pie was easy to make and turned out great! The lemon flavor was just right, and the raisins added a nice touch of sweetness. I would definitely recommend this recipe.
Oluchi Gladys
[email protected]This lemon raisin pie was a hit with my family! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.