LEMON-RASPBERRY CUPCAKES
Provided by Janet Taylor McCracken
Categories Cake Mixer Dessert Bake Kid-Friendly Quick & Easy Low Cal Raspberry Lemon Spring Birthday Edible Gift Party Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until blended, then beat until fluffy and pale yellow. Add eggs 1 at a time, beating to blend after each addition. Beat in half of flour. Add buttermilk and 2 tablespoons lemon juice; beat to blend. Beat in remaining flour.
- Drop 1 rounded tablespoonful batter into each muffin liner. Spoon 1 teaspoon raspberry jam over. Cover with remaining batter, dividing equally.
- Bake cupcakes until tester inserted halfway into centers comes out clean, about 23 minutes. Cool cupcakes in pan on rack. Meanwhile, whisk remaining 1 1/2 cups powdered sugar, 2 tablespoons lemon juice, and 1 1/2 teaspoons lemon peel in small bowl. Spoon half of icing over 6 cupcakes. Whisk 1 tablespoon raspberry jam into remaining icing. Spoon over remaining cupcakes. Let stand until icing sets, about 30 minutes. Garnish with raspberries.
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Raymyah Pryor
[email protected]These cupcakes are the perfect summer treat. They're light, refreshing, and full of flavor.
E Helmer
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Zain Rajpoot
[email protected]These cupcakes were a bit more work than I expected, but they were totally worth it. They're so delicious!
litiana saubuli
[email protected]I've tried many lemon raspberry cupcake recipes, but this one is by far the best. The cupcakes are so moist and flavorful, and the frosting is the perfect balance of sweet and tart.
Zaref Gul
[email protected]These cupcakes are a little bit of heaven. I highly recommend them.
Rosayb Morales
[email protected]I'm not usually a big fan of cupcakes, but these are an exception. They're so delicious, I can't resist them!
Mogale Mashianoke
[email protected]These cupcakes are so moist and fluffy. I could eat them every day!
Samson Alemshet
[email protected]I love making these cupcakes for special occasions. They're always a crowd-pleaser.
Deja Joseph
[email protected]These cupcakes are the perfect combination of sweet and tart. The lemon and raspberry flavors really complement each other well.
Hanisha
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Alaa Dyabay
[email protected]These cupcakes are absolutely stunning! They look like they belong in a bakery. The flavors are also amazing. I highly recommend this recipe.
Gabriel Moceiwai
[email protected]I made these cupcakes for a bake sale, and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Shane Burman
[email protected]These cupcakes are so delicious! I love the combination of lemon and raspberry. The frosting is also perfect - not too sweet, but still plenty of flavor.
Ather Shahzad
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cupcakes turned out beautifully, and they were a big hit with my family and friends.
Fetty Nassoro
[email protected]Wow! These cupcakes are amazing! The lemon and raspberry flavors are perfectly balanced, and the cupcakes are so moist and fluffy. I'm so glad I found this recipe.
Diego Zulu
[email protected]These are the best cupcakes I've ever had! The lemon and raspberry flavors are so unique and delicious. I'll definitely be making these again and again.
Kashif Mamu
[email protected]I love how easy these cupcakes are to make. I was able to whip them up in no time, and they turned out perfectly. The lemon and raspberry flavors pair so well together, and the cupcakes are so light and fluffy.
Robert DeBarros
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They're so moist and flavorful, and the raspberry frosting is the perfect amount of tartness. I'll definitely be making these again!