LEMON-RASPBERRY FRENCH TOAST STRATA
Provided by Tracey Seaman
Categories Milk/Cream Berry Dairy Egg Fruit Breakfast Brunch Bake Easter Raspberry Lemon Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Arrange rack in center of the oven and preheat to 350°F.
- Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.
- In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.
- Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.
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Junior Lubulwa
l_junior@hotmail.comThis is one of my favorite recipes! The strata is so moist and flavorful, and the lemon raspberry sauce is the perfect finishing touch.
Ridoy Raj
ridoy.raj@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover bread and fruit.
Noah Bertram
noah-b100@gmail.comThis strata was a delicious and easy-to-make breakfast casserole. The lemon and raspberry flavors were perfectly balanced, and the strata was cooked to perfection.
Susan Harrison
h_susan59@yahoo.comThis recipe was a waste of time. The strata was dry and flavorless, and the lemon raspberry sauce was too tart. I would not recommend this recipe.
tear gamer
t.g87@gmail.comI'm not a huge fan of lemon raspberry, but I thought this strata was pretty good. The flavors were subtle and the strata was very moist.
Wajid Mughal
w@yahoo.comThis strata was so delicious! The lemon and raspberry flavors were perfectly balanced, and the strata was cooked to perfection. I will definitely be making this again.
hk hamim
hamimhk25@yahoo.comThis recipe is amazing! It's so easy to make and it tastes incredible. I've already made it several times and it's always a hit.
Junaid Mirza
m@aol.comI thought this recipe was just okay. The strata was a little bland, and the lemon raspberry sauce didn't really add much flavor.
Nankayi Jaliirah
n-jaliirah56@yahoo.comMeh.
onyekachi nwanekezie
no56@yahoo.comThis recipe was a disaster! The strata was overcooked and the lemon raspberry sauce was too tart. I would not recommend this recipe.
Dost Khan
d-k27@yahoo.comThe strata was a little dry for my taste, but the lemon raspberry sauce helped to make up for it. Overall, it was a good recipe, but I might try adding some extra liquid next time.
Ronwe TheFallen
r.t@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover bread and fruit.
Betty Nwuche
nwuche.b@gmail.comI followed the recipe exactly and it turned out great! The strata was moist and flavorful, and the lemon raspberry sauce was the perfect finishing touch.
Dhirendra Chaudhary
d.c@hotmail.frThis lemon raspberry french toast strata was a hit! It was easy to make and turned out so delicious. The flavors of lemon and raspberry were perfectly balanced, and the strata was cooked to perfection. I will definitely be making this again!