LEMON-RASPBERRY PANCAKES
Make and share this Lemon-Raspberry Pancakes recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat griddle to 350 degrees (or a skillet over medium heat). Sift dry ingredients (except lemon zest) into a bowl; add zest. Whisk wet ingredients together in a separate bowl. Add wet ingredients to dry ingredients and mix only until combined. DO NOT OVERMIX. Gently fold in raspberries. Let batter rest for up to 30 minutes.
- Pour a small amount (about 1 tablespoon) of unsalted butter onto hot griddle or skillet and immediately wipe with a paper towel to distribute evenly over the surface and remove most of the butter. Use a 2 ounce (about 1/4 cup) ladle, ice-cream scoop, or measuring cup to pour the batter for each pancake onto the griddle/skillet surface. Use a spatula to turn pancakes once bubbles start to form all over the pancakes and the edges begin to set. Cook on the opposite side for another minute or so, just until set and slightly browned.
- Serve pancakes with maple syrup and/or fresh lemon curd, and garnish with fresh berries, a lemon slice and/or toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaudhary_kaleem_ullah
chaudhary_kaleem_ullah@yahoo.comOverall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Khamoshi Tiktok
tiktok_khamoshi@gmail.comThese pancakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Treasure Ajidahun
treasurea95@hotmail.frI'm not sure what I did wrong, but my pancakes were a bit dry. Maybe I didn't add enough milk?
Piku Islam
piku_islam@gmail.comThese pancakes are a bit time-consuming to make, but they're definitely worth the effort. The flavor is incredible.
iAm. Loyaltee
l.i@yahoo.comI've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat fruit.
Lilly may Williams
williams27@gmail.comI'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes were so light and fluffy, and the lemon raspberry flavor was perfect.
Justin Workman
justin_w@yahoo.comThese pancakes are so easy to make, and they're a great way to start the day. I love the burst of flavor from the lemon and raspberries.
Md Ayat
a-m@yahoo.comI made these pancakes for a brunch party, and they were a huge hit! Everyone raved about how delicious they were.
Sajith Chandika
c-s@hotmail.comI was a bit skeptical about the lemon and raspberry combination, but I was pleasantly surprised. The pancakes were light and fluffy, and the flavors were amazing.
Lehlogonolo Gudlza
gudlzalehlogonolo22@yahoo.comI'm not a huge fan of pancakes, but these were so good that I ate two! The lemon and raspberry flavors were perfectly balanced.
Mohammad Amranul islam
islam.m38@yahoo.comThese pancakes are a great way to use up leftover raspberries. I also like to add a handful of blueberries or blackberries.
Samuel Tagaca
samuel-tagaca@hotmail.comI added a dollop of whipped cream and a sprinkle of confectioners' sugar to my pancakes, and they were heavenly!
Sandy Said
sandysaid10@gmail.comI love the bright and cheerful color of these pancakes. They're perfect for a special occasion.
Ch Mohsin
cm@gmail.comThese pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Abiral Bishokarma
bishokarma-abiral@gmail.comI've tried many lemon raspberry pancake recipes before, but this one is by far the best. The pancakes are so moist and flavorful.
SmN mb
mb0@gmail.comI made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved the tartness of the lemon and the sweetness of the raspberries.
Naveed Razzaq
r17@gmail.comThese pancakes were absolutely delightful! The combination of lemon and raspberry was perfect, and the pancakes were fluffy and light.