LEMON RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Provided by Paulette Womer
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.
- To make Raspberry Filling: In a blender or food processor, puree raspberries. In a saucepan, heat pureed raspberries until boiling. Mix cornstarch with a small amount of water and stir into raspberries. cook, stirring constantly, for 5 minutes, or until thickened. Set aside to cool.
- To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Whip the remaining 2 cups cream until soft peaks form. Stir in the vanilla. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. Do not over-mix, or the mousse will become grainy.
- Place 1 cake layer on serving plate and spread with white chocolate mousse. Place the next layer on top and spread with raspberry filling. Repeat next layer of cake with mousse. Cover with the final layer of cake. Frost top and sides with mousse. Pipe a border with remaining mousse. Garnish with fresh berries.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 52.3 g, Cholesterol 96.5 mg, Fat 33.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 19.1 g, Sodium 348.1 mg, Sugar 35.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadiya Sultana
[email protected]5 stars!
babarbasheer
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination.
Miracle Musa
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The raspberry and white chocolate balanced out the lemon flavor perfectly.
Dj Delwar
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. The cake was beautiful and delicious.
Abby Delgado
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the mousse was the perfect finishing touch.
Jayson Hamler
[email protected]This cake was absolutely delicious! The combination of lemon, raspberry, and white chocolate was perfect, and the mousse was so light and fluffy. I would definitely recommend this cake to anyone looking for a special dessert.