LEMON REFRIGERATOR CAKE
The recipe comes from my church group and is a light, refreshing cake for warm-weather days.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a greased and floured 13x9-in. baking pan. Cool in pan 10 minutes before removing to a wire rack. Prepare pudding according to package directions. Add lemon zest; cool. In a small bowl, whip milk. Add lemon juice and sugar; blend for 30 seconds. Fold into pudding. Carefully fold in 3/4 cup coconut. Split cooled cake into two layers; spread pudding mixture between layers on top. Sprinkle with remaining coconut. Store in refrigerator.
Nutrition Facts :
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Court Boyd
[email protected]I love the simplicity of this cake.
Sahem Housan
[email protected]This cake is a great way to use up leftover lemon juice.
Rehab Shinwari
[email protected]This cake is a great make-ahead dessert.
Md Mazharul Islam
[email protected]This cake is the perfect balance of sweet and tart.
amna mir
[email protected]I love the simplicity of this cake.
Mustafa Jamal
[email protected]This cake is a great way to use up leftover lemon juice.
Samiullah Jamili
[email protected]This cake is a great make-ahead dessert.
Badsha Miah
[email protected]This cake is the perfect balance of sweet and tart.
Reneilwe Gouwe
[email protected]I love the simplicity of this cake.
Musfikul Islam
[email protected]This cake is a great way to use up leftover lemon juice.
Mohammed Sadat
[email protected]I love that this cake is no-bake. It's so easy to make and it's perfect for hot weather.
Mary Nkatha
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it and it was still just as delicious the next day.
hafiz masaud
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he's ever had.
Mama Mia
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is really bright and citrusy, but it's not too overpowering.
Annie
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's so delicious. I always get compliments when I make it.
MD SHAKIL RAHOMAN
[email protected]This cake is a great way to use up leftover lemon juice. It's also a great dessert to make for a crowd because it's so easy to transport.
Muhanuzi Prosper
[email protected]I've made this cake several times now and it's always a favorite. It's so easy to make and it always turns out perfectly. The lemon flavor is just the right amount of tartness and sweetness.
Ncube Grettah
[email protected]This cake is the perfect summer dessert! It's light and refreshing, and the lemon flavor is so bright and citrusy. I love that it's also a no-bake cake, so it's perfect for hot weather.
Ashadiya Hussein
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It's a really beautiful cake and it's also very easy to make.
Ronald Alloway
[email protected]This cake was so easy to make and it turned out delicious! I love the lemony flavor and the texture is perfect. I will definitely be making this again.