LEMON RICOTTA CHEESECAKE RECIPE - (4.1/5)

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Lemon Ricotta Cheesecake Recipe - (4.1/5) image

Provided by á-8595

Number Of Ingredients 13

CRUST:
1 1/2 cups crushed vanilla wafers, about 45 wafers
1/4 cup butter, melted
1 teaspoon lemon zest, grated
FILLING:
2 pounds fresh whole-milk ricotta cheese
2/3 cup white sugar
1/3 cup all-purpose flour
6 eggs
1/4 teaspoon ground cinnamon
2 teaspoons lemon zest, grated
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • In a small bowl, combine wafer crumbs, butter and lemon zest. Press onto the bottom of a greased 9 1/2-inch springform pan. Bake at 325° F for 12-14 minutes or until lightly browned. Cool. Meanwhile, in a large mixing bowl, stir ricotta with a rubber spatula until it reaches an extremely smooth consistency. Add the sugar and flour into the ricotta, mixing thoroughly. Stir in the eggs 1 at a time. Next add in the vanilla, cinnamon, lemon zest, and salt. Mix well. Pour batter into crust.

John Mccreanor
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This cheesecake is amazing! I highly recommend it.


Suvam Parajuli
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I love the lemon flavor of this cheesecake. It's the perfect balance of tart and sweet.


Tik tok Lovers
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This cheesecake is so easy to make and it's always a hit with my family and friends.


Frimpong Amos
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Richard Sheaffer
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This cheesecake is delicious and refreshing. I love the tangy lemon flavor.


Saifi NiaZi
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I've made this cheesecake several times and it's always a crowd-pleaser. The lemon flavor is not too tart and the ricotta cheese makes it nice and creamy.


Andrew Swann
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This cheesecake is so easy to make and it always turns out perfect. I love the combination of lemon and ricotta.


Sagar Magar
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I made this cheesecake for a party and it was a huge hit! Everyone loved the flavor and texture.


Alyvia Eisenbraun
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This cheesecake was absolutely delicious! The lemon and ricotta flavors were perfectly balanced, and the crust was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.