LEMON RICOTTA COOKIES WITH LEMON GLAZE
Steps:
- Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
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OMAR-KING NOFAL
o.n67@yahoo.comThese cookies are the perfect combination of sweet and tart. I love them!
Daniel Mayembe
d@hotmail.comI'm not a baker, but these cookies were easy to make and they turned out great!
Frha Mohamed
fm@yahoo.comThese cookies were a hit at my party! Everyone loved them.
Rajendra Thakur
t.rajendra@hotmail.comThese cookies were easy to make and they turned out great! I will definitely be making them again.
Franklin Espinoza
franklin-espinoza@hotmail.comThese cookies were a bit too lemony for my taste, but I still enjoyed them.
Amanda Grider
amandagrider32@gmail.comI loved the texture of these cookies. They were so chewy and moist.
Terria Keitt
keittt@aol.comThese cookies were delicious! The perfect balance of sweet and tangy.
Jayboe official story
jayboe_o96@gmail.comThese cookies were a bit dry for my liking. I think I would add more ricotta cheese next time.
Mermaid Squad
smermaid@gmail.comThese cookies were a bit too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of sugar next time.
Ali Mirza
ali.m39@gmail.comI'm not a huge fan of ricotta cheese, but I decided to give these cookies a try anyway. I'm so glad I did! The ricotta cheese added a wonderful richness and flavor to the cookies. I will definitely be making these again.
Joshua Evans
joshua@gmail.comThese cookies were so easy to make and they turned out perfectly! I love the lemon glaze, it really takes them to the next level.
Country Boy
countryb56@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Asif Gondal
gondal93@gmail.comThese lemon ricotta cookies were a delightful treat! The ricotta cheese gave them a wonderfully moist and tender texture, while the lemon zest and glaze added a bright and tangy flavor. I loved the combination of sweet and sour, and the cookies were