LEMON RICOTTA PANCAKES
I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, it is featured in the sauce for lovely lemon pancakes. These are yummy for brunch.- Marilyn Rodriguez, Spark, Nevada
Provided by Taste of Home
Time 30m
Yield 12 pancakes (1-1/3 cups sauce).
Number Of Ingredients 11
Steps:
- For rhubarb sauce, combine the rhubarb, water and brown sugar in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until rhubarb is tender. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ricotta cheese, milk, lemon juice and zest. Stir into dry ingredients just until combined. , Drop batter by 2 tablespoonfuls onto a greased hot griddle. Cook over medium heat for 1-2 minutes on each side or until lightly browned. Serve with rhubarb sauce.
Nutrition Facts : Calories 329 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 498mg sodium, Carbohydrate 54g carbohydrate (28g sugars, Fiber 2g fiber), Protein 12g protein.
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Hush D
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a fun and easy recipe to make with kids.
Zatima Ross
[email protected]I'm not a big fan of lemon, but I really enjoyed these pancakes. The ricotta cheese mellows out the lemon flavor perfectly.
Maurice Munoz
[email protected]These pancakes are delicious! I love the way the lemon and ricotta flavors complement each other.
Abdullah Ramzan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jacob Cutrer
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat their fruit.
Levente Ozsvath
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and packed with flavor.
DARCY
[email protected]I've never been a big fan of pancakes, but these lemon ricotta pancakes changed my mind. They're so light and fluffy, and the lemon flavor is perfect.
Leonardo Cardoso
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of lemon and ricotta.
Yayyo Qalo yayyo
[email protected]I made these pancakes for brunch last weekend and they were a huge success. Everyone loved them!
Juliana Emmanuel
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a delicious lemon ricotta flavor. I'll definitely be making them again.