LEMON RICOTTA PASTA WITH VEGETABLES
This is my "kitchen sink" pasta dish, you can use whatever veggies or cheeses you have on hand. The combo sounds a little odd but you'll be surprised of the amount of flavor you get!
Provided by Kayla Kinney
Categories Ingredients Dairy Recipes Cheese Recipes Ricotta Cheese Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until softened, 5 to 10 minutes. Season with salt, pepper, 1 teaspoon Italian seasoning, and crushed red chili pepper. Add spinach and tomato towards the end of the saute process and cook until spinach has wilted.
- Season ricotta cheese with more Italian seasoning, garlic powder, and onion powder. Stir seasoned ricotta cheese into the vegetable mixture with Parmesan cheese, lemon zest, and lemon juice. Heat over medium-high heat until heated all the way through, 3 to 5 minutes.
- Plate and top with mozzarella.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 49.1 g, Cholesterol 36.9 mg, Fat 13 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 7.6 g, Sodium 417 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Anfal
[email protected]I made this pasta last night and it was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Betty Howard
[email protected]This pasta was not good. The sauce was bland and the vegetables were mushy. I would not recommend this recipe.
Sagun Shakya
[email protected]This pasta was good, but not great. The sauce was a little too tangy for my taste, and the vegetables were a bit overcooked. I would make it again, but I would make some changes to the recipe.
Cece Richardson
[email protected]I made this pasta last night and it was a hit! The sauce was creamy, tangy, and flavorful. I added some extra vegetables to the dish, like broccoli and zucchini. It was a great way to get my kids to eat their vegetables. I will definitely be making t
Ashik Khan
[email protected]This pasta was absolutely delicious! I made it for my family last night and they all loved it. The lemon ricotta sauce was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again soon.