LEMON-ROASTED GREEN BEANS WITH MARCONA ALMONDS

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Lemon-Roasted Green Beans with Marcona Almonds image

Provided by Molly Stevens

Categories     Side     Roast     Thanksgiving     Low Fat     Vegetarian     Low Cal     High Fiber     Lemon     Almond     Green Bean     Healthy     Low Cholesterol     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Nonstick vegetable oil spray
2 pounds green beans, trimmed
1 onion, peeled, cut into 8 wedges
6 large fresh marjoram sprigs
2 tablespoons extra-virgin olive oil
Coarse kosher salt
1 tablespoon fresh lemon juice
1 teaspoon (packed) finely grated lemon peel
1/2 cup coarsely chopped Marcona almonds or roasted regular almonds

Steps:

  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
  • Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
  • Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.

Mohsin King
m-king@yahoo.com

This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.


Pedro Rosa
r.p84@hotmail.com

I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and the lemon and garlic flavors were amazing. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.


Adriano Harness
harness-a52@yahoo.com

This is a great recipe for a healthy and delicious side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dis


Iwona Kułakowska
iwonak@hotmail.com

I'm not usually a fan of green beans, but this recipe changed my mind. The lemon and garlic flavors were amazing, and the Marcona almonds added a nice touch of richness. I will definitely be making this recipe again.


Folototo Iiga
folototoi77@hotmail.fr

This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.


Kanak Majumdar
majumdar@hotmail.com

I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and the lemon and garlic flavors were amazing. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.


zilly Naqvi
naqvi_zilly13@gmail.com

This is a great recipe for a healthy and delicious side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dis


amardeep tharu
amardeep_tharu@gmail.com

I'm not usually a big fan of green beans, but this recipe changed my mind. The lemon and garlic flavors were amazing, and the Marcona almonds added a nice touch of richness. I will definitely be making this recipe again.


Gazi Alomger
gazi93@hotmail.co.uk

This recipe is so easy to make and it's always a hit. I love the way the lemon and garlic flavors meld together, and the Marcona almonds add a nice touch of crunch. I've made this recipe for both weeknight dinners and special occasions, and it's alwa


Amogelang Maloka
maloka@gmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the lemon and garlic add a nice brightness. I also love the addition of the Marcona almonds, which add a nice crunch and fla


Damien Hyden
d_hyden49@hotmail.com

I made this recipe for my family last night and it was a huge success! The green beans were roasted to perfection and the lemon and garlic flavors were amazing. My kids loved the Marcona almonds, too. This is definitely a recipe that I will be making


Richard Sanford, Jr.
j.r86@yahoo.com

This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.


Azazul haque
a_haque48@gmail.com

I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The lemon and garlic flavors were perfectly balanced, and the almonds added a nice touch of richness. I will definitely be making this recipe again.


Ghadesh Shrestha
ghadesh-shrestha@hotmail.co.uk

These green beans were a hit at our last dinner party. Everyone loved the bright lemon flavor and the Marcona almonds added a nice crunch. I'll definitely be making these again!