LEMON-ROASTED GREEN BEANS WITH MARCONA ALMONDS
Provided by Molly Stevens
Categories Side Roast Thanksgiving Low Fat Vegetarian Low Cal High Fiber Lemon Almond Green Bean Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
- Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
- Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.
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Mohsin King
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Pedro Rosa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and the lemon and garlic flavors were amazing. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Adriano Harness
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dis
Iwona Kułakowska
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon and garlic flavors were amazing, and the Marcona almonds added a nice touch of richness. I will definitely be making this recipe again.
Folototo Iiga
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Kanak Majumdar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and the lemon and garlic flavors were amazing. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
zilly Naqvi
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dis
amardeep tharu
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. The lemon and garlic flavors were amazing, and the Marcona almonds added a nice touch of richness. I will definitely be making this recipe again.
Gazi Alomger
[email protected]This recipe is so easy to make and it's always a hit. I love the way the lemon and garlic flavors meld together, and the Marcona almonds add a nice touch of crunch. I've made this recipe for both weeknight dinners and special occasions, and it's alwa
Amogelang Maloka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the lemon and garlic add a nice brightness. I also love the addition of the Marcona almonds, which add a nice crunch and fla
Damien Hyden
[email protected]I made this recipe for my family last night and it was a huge success! The green beans were roasted to perfection and the lemon and garlic flavors were amazing. My kids loved the Marcona almonds, too. This is definitely a recipe that I will be making
Richard Sanford, Jr.
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the lemon and garlic added a nice brightness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Azazul haque
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The lemon and garlic flavors were perfectly balanced, and the almonds added a nice touch of richness. I will definitely be making this recipe again.
Ghadesh Shrestha
[email protected]These green beans were a hit at our last dinner party. Everyone loved the bright lemon flavor and the Marcona almonds added a nice crunch. I'll definitely be making these again!