LEMON ROSEMARY POUND CAKE
Lemon and rosemary enhance the flavor of this pound cake - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom and sides of 9x5-inch loaf pan with shortening; lightly flour.
- In large bowl, beat granulated sugar, butter, rosemary, lemon peel, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Reduce speed to low; add flour alternately with whipping cream, beating just until smooth after each addition. Pour into pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Fat 4, Fiber 1/2 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 115 mg
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salman pashtune
[email protected]This cake is so good, I could eat it every day!
Katelyn Borst
[email protected]I've never made a pound cake before, but this recipe made it so easy. The cake turned out perfect and tasted delicious.
Santosh Paudel
[email protected]I'm not a big fan of lemon rosemary, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect complement.
Brianna Marrero
[email protected]This cake is AMAZING! I've made it several times and it's always a crowd-pleaser. The flavor is out of this world.
Shatia Kearns
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful, and the lemon rosemary glaze is the perfect finishing touch.
Bontwe
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.
Anasi mos
[email protected]This cake is a keeper! It's moist, flavorful, and has a beautiful golden crust. I can't wait to share it with my friends and family.
AliHamza Hamza
[email protected]Perfect combination of flavors! The lemon and rosemary give this cake a unique and refreshing taste.
Jo King
[email protected]Easy to follow recipe and the cake turned out delicious! Will definitely make it again.
Dale Louw
[email protected]This pound cake is so moist and flavorful! The lemon and rosemary complement each other perfectly. I will definitely be making this again.
Asraful sikder
[email protected]Just made this cake and it turned out fantastic! I love the combination of lemon and rosemary. It's a great recipe for a special occasion.
ZZ Army YT
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's incredibly moist and flavorful, with a perfect crumb. I highly recommend it!
Nir Thakuri
[email protected]This lemon rosemary pound cake is absolutely divine! The citrusy zing of the lemon pairs perfectly with the earthy flavor of the rosemary, creating a delightful symphony of flavors in every bite.