LEMON-ROSEMARY SCALLOPED POTATOES
[DRAFT]
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Butter the bottom and sides of a 1.5-quart casserole dish. Put the cream, rosemary, garlic, lemon zest, 2 teaspoons salt and some black pepper in a large saucepan. Peel and slice the potatoes 1/8 inch thick and add to the pan. Bring to a boil over medium heat and cook, stirring occasionally so the potatoes do not stick and are completely submerged, until the sauce thickens, about 5 minutes. Pour the mixture into the prepared baking dish and sprinkle with the Parmesan. Put the dish on a baking sheet and bake until the potatoes are tender and the top is brown and bubbling, about 40 minutes. Let stand 10 minutes before serving.
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Siam Don
[email protected]Yum!
sayed hassan
[email protected]These scalloped potatoes were a bit bland for my taste. I would add more seasoning next time.
Dre Dre
[email protected]I've made these scalloped potatoes several times and they always turn out perfect. They're a great side dish for any meal.
Aashish Tamang
[email protected]These scalloped potatoes were easy to make and turned out great! The lemon and rosemary gave them a nice flavor.
Hs Short Vlog (JB)
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved the flavor and they were cooked perfectly.
Muhammad Shahbaz Bhatti
[email protected]These scalloped potatoes were a hit with my family! The lemon and rosemary added a delicious flavor that made them stand out from the ordinary. I will definitely be making these again.