LEMON ROSEMARY SORBET
Steps:
- In saucepan, combine sugar and water over high heat. Stir occasionally until sugar is completely dissolved and syrup is simmering, about 5 minutes. Remove from heat. You should have 2 cups of syrup. Combine warm syrup with rosemary, lemon juice and vodka. Stir well, then let mixture cool to room temperature. For faster freezing, chill mixture in refrigerator. Strain mixture through cheesecloth, then freeze in ice cream maker, following manufacturer's instructions.
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IDEALIST
[email protected]5 stars! This sorbet is delicious and so easy to make. I love that it's a healthy dessert option too.
Mikiyas Demelash
[email protected]This recipe is a keeper! I made it for a party and it was a huge hit. Everyone loved the unique flavor.
Foyjul Alom
[email protected]I'm not usually a fan of sorbet, but this one is a game changer. It's so creamy and flavorful. I'll definitely be making it again.
zohaib daudzai
[email protected]This sorbet is amazing! It's so light and fluffy, and the lemon and rosemary flavors are perfectly balanced.
Kolan Frederick
[email protected]I was a bit skeptical about the rosemary in this sorbet, but I was pleasantly surprised. It's a really unique and refreshing flavor.
BD Robin
[email protected]This sorbet is easy to make and so delicious! I love the combination of lemon and rosemary. It's the perfect dessert for a hot summer day.
Karina Nahrgang
[email protected]I love this sorbet! The lemon and rosemary flavors are so refreshing and summery. I've made it several times and it's always a hit.
Uchenna Favour
[email protected]This lemon rosemary sorbet was a delightful treat! It had the perfect balance of sweet and tart, with a refreshing hint of rosemary. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking