LEMON ROSEMARY TILAPIA
Make and share this Lemon Rosemary Tilapia recipe from Food.com.
Provided by Pat M
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Spray a foil-covered baking pan with pan spray and add filets.
- Season filets with salt and pepper as desired.
- Place a sprig of rosemary lengthwise on each filet.
- slice lemon(s) and lay slices over rosemary.
- Cover with foil and crimp snugly around pan.
- Bake for 15-20 minute for frozen, thawed fish will take a shorter time.
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Ginger Thornsberry
[email protected]This recipe is easy to follow and the results are delicious.
Luis Encinas
[email protected]The sauce was a bit too lemony for my taste, but overall the dish was good.
Hriday Ahammed
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Ayomide Abodunrin
[email protected]This lemon rosemary tilapia recipe is a keeper! The fish was cooked perfectly, and the lemon and rosemary flavors were a delightful combination.