LEMON ROSEMARY ZUCCHINI
Categories Vegetable Side Fry Low Carb Low Fat Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Healthy Vegan
Yield 4
Number Of Ingredients 6
Steps:
- n medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes. Add zucchini and salt and pepper, to taste. Continue to saute for another 4 to 5 minutes or until zucchini is just tender. Remove from heat and stir in lemon juice.
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Kenneth Carter
[email protected]This recipe is a waste of time and ingredients. The zucchini was mushy and the lemon and rosemary flavors were overpowering.
Nahila Naba
[email protected]I followed the recipe exactly and the zucchini was not cooked through. I had to put it back in the oven for another 15 minutes.
Sufiyan Sumon
[email protected]This recipe was too complicated and the results were not worth the effort.
Inunnguaq Olsen
[email protected]I tried this recipe and it was a bit bland for my taste. I think next time I'll add some garlic and maybe some red pepper flakes.
Simon Flint
[email protected]This recipe is a great way to use up zucchini from the garden. The lemon and rosemary add a nice flavor that pairs well with the zucchini.
Md Shoog
[email protected]This was my first time making lemon rosemary zucchini and it turned out great! The zucchini was cooked perfectly and the lemon and rosemary added a nice touch of flavor. I will definitely be making this again.
Nadeem Gujjar
[email protected]I love this recipe! It's so simple to make and the flavor is fantastic. I've made it several times and it's always a hit.
NHLANHLENI VIVIAN ZONDI
[email protected]This recipe is so easy to follow and the results are amazing. The zucchini is incredibly tender and the lemon and rosemary add a wonderful flavor. I served this with grilled salmon and it was a perfect pairing.
Marco Zorn
[email protected]I've made this recipe a few times now and it's always a hit! The zucchini is always cooked perfectly and the lemon and rosemary flavors really shine through. I love serving this as a side dish or even as a main course with a little grilled chicken or
Imrin Jahan
[email protected]This lemon rosemary zucchini recipe is a keeper! The zucchini is so tender and flavorful, and the lemon and rosemary add just the right amount of brightness and savory flavor. I will definitely be making this again and again.