LEMON SAUCE I

Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

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Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

MG Entertainment

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This sauce is simply delicious. It's the perfect balance of sweet and tart, and it's so easy to make. I've used it on everything from pancakes to waffles to French toast, and it's always a hit.

margaret toussaint

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This sauce is a must-try for any lemon lover. It's so easy to make, and it's the perfect addition to any dessert. I've used it on cakes, pies, and even ice cream, and it's always a hit.

Patricia Paige Cook

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I'm not a huge fan of lemon desserts, but this sauce changed my mind. It's so light and refreshing, and it's not too sweet. I've been using it on everything from pancakes to ice cream, and it's always a hit.

Ali Asgar

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This sauce is amazing! It's so light and fluffy, and the lemon flavor is just perfect. I used it on top of a lemon pound cake, and it was the best dessert I've ever had.

Amanda Cupido

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I've been looking for a good lemon sauce recipe for a while now, and I'm so glad I found this one. It's the perfect balance of sweet and tangy, and it's so easy to make. I've already used it on several desserts, and it's been a hit every time.

Eric Cicero

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I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. The sauce is also very flavorful, and it's the perfect addition to any dessert.

Lungisani Hadebe

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This sauce is a keeper! It's so versatile, and it always turns out perfect. I've used it on pancakes, waffles, and even French toast.

Nathaniel Leblanc

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is so easy to make, and it's absolutely delicious. I've already made it twice this week!