LEMON SCONES, LOW FAT
Make and share this Lemon Scones, Low Fat recipe from Food.com.
Provided by Annacia
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Coat baking sheet with cooking spray.
- In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar.
- Drizzle with oil and mix with fork until evenly distributed.
- Reserve 1 tablespoon egg whites.
- Stir yogurt, lemon peel, and remaining egg whites into flour mixture.
- Stir gently with fork until mixture holds together.
- Turn onto lightly floured surface.
- Knead about 8 strokes to mix dough thoroughly.
- Pat out dough to form 8-inch circle.
- With sharp knife, cut evenly into 8 wedges.
- Arrange wedges, about 1 inch apart, on prepared baking sheet. Brush with reserved egg whites.
- Sprinkle with 1 tablespoon sugar.
- Bake 15 minutes, or until golden brown.
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Shari Baba
[email protected]These scones were okay, but I've had better.
M shahid Shahid
[email protected]I'm not a big fan of scones, but these were actually pretty good. I would definitely make them again.
Prarthana Mathema
[email protected]I'm not sure if it was the recipe or my oven, but my scones didn't brown very well.
Norma Jean Scallion
[email protected]I would have liked the scones to be a little more moist, but overall they were still pretty good.
Karam Hayat
[email protected]These scones were a little too sweet for my taste, but they were still good.
Rabia curtan
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jhaybem Delexio
[email protected]These scones are the perfect combination of sweet and tart. I love the little bit of crunch from the lemon zest.
Ola
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ntombifuthi Tshefu
[email protected]I made these scones for my kids and they loved them. They're a great grab-and-go breakfast or snack.
McKenna Cheyenne
[email protected]I'm not a big fan of lemon desserts, but these scones were surprisingly good. The lemon flavor was subtle and not overpowering.
Nonono Nonono
[email protected]These scones were a hit at my brunch party. Everyone loved them!
Bulcha Niya
[email protected]I was looking for a healthier scone recipe and these definitely fit the bill. They're low in fat and sugar, but still really tasty.
korim Vai
[email protected]I love how easy these scones were to make. I'm not a very experienced baker, but these came out great.
Itx Farahji
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect.