LEMON SHALLOT SCALLOPS - WEIGHT WATCHER FRIENDLY
Make and share this Lemon Shallot Scallops - Weight Watcher Friendly recipe from Food.com.
Provided by Abby Girl
Categories Healthy
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium high heat. Sprinkle scallops with salt and pepper. Add scallops to pan and saute 2 minutes on each side. Remove scallops from pan and keep warm.
- Melt butter in pan. Add shallots and garlic; saute 30 seconds. Add wine and juice; cook 1 minute. Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges if desired.
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Mel'z Channel
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it for dinner parties.
Janet Bella
[email protected]I'm allergic to shallots, so I used green onions instead. The dish still turned out great!
Elijah Berry
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Lucia Kavata
[email protected]I love the bright and lemony flavor of this dish. It's the perfect summer meal.
Shelby Yopp
[email protected]This dish is a great way to use up leftover scallops. I had some leftover from a seafood boil and they worked perfectly in this recipe.
Bonolo Melamu
[email protected]I followed the recipe, but my scallops didn't come out as tender. I'm not sure what I did wrong.
Md koyesali
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a different sauce.
Mahar Waqas
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The lemon-shallot sauce was the perfect complement to the scallops.
solvita ruza
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
nakita heron
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Caro Shak
[email protected]I made this dish for a dinner party and everyone raved about it. The scallops were cooked perfectly and the sauce was amazing.
mahdi hamdi
[email protected]These scallops were so delicious! I served them over a bed of roasted vegetables and they were the perfect meal.
Storm
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what I did wrong.
Burhan Chaudhry
[email protected]I was skeptical about the combination of lemon and shallots, but I was pleasantly surprised. The flavors melded together beautifully and the scallops were cooked to perfection.
Naeem Gondal
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the lemon-shallot sauce was divine. I will definitely be making this again.