Steps:
- Make Classic Shortbread dough, beating 1 teaspoon lemon zest with the butter. Mix 2 cups confectioners' sugar with the zest and juice of 1 lemon. Spread over the finished shortbread and sprinkle with yellow decorating sugar. Slice into squares.
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Yara Omar
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Basanta Thangden limbu
[email protected]Yum! I made these for a party and they were a hit! Everyone loved them. The lemon flavor is just right, not too tart and not too sweet. The shortbread crust is also very good. I would definitely recommend this recipe.
Shofiqul Islam
[email protected]These lemon shortbread squares are absolutely delightful! The shortbread crust is buttery and crumbly, while the lemon filling is perfectly tart and sweet. I love the way the lemon flavor really shines through in every bite. I followed the recipe exa