LEMON SNOW FILLING

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Lemon Snow Filling image

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

Provided by PSEEGER

Categories     Desserts     Fillings     Fruit Fillings

Time 15m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 tablespoons grated lemon zest
1 cup heavy cream

Steps:

  • In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

Nutrition Facts : Calories 323 calories, Carbohydrate 33 g, Cholesterol 71.6 mg, Fat 20.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 13 g, Sodium 94.6 mg, Sugar 30.8 g

Taco
taco65@hotmail.co.uk

It's always a hit with my family and friends.


tee morg
tee.m94@aol.com

This filling is so easy to make.


Oshada Anuhas
a-o@yahoo.com

It has the perfect amount of sweetness and tartness.


Asma Taffakhar Asma Taffakhar
t_a33@yahoo.com

This filling is so light and fluffy.


Sinokholo Godwana
sinokholo95@hotmail.com

I used this filling to make lemon snowballs, and they were a huge hit.


Rakesh Thakur
rakesh79@gmail.com

This filling is delicious!


Xx-Crystal-lake-xX
xx-crystal-lake-xx@gmail.com

I've made this filling several times now, and it always turns out perfectly.


Mobin
mobin@gmail.com

This filling is so easy to make, and it's always a hit with my family and friends.


Sardar Zain
zain-sardar@yahoo.com

I love this lemon snow filling! It's so light and fluffy, and it has the perfect amount of sweetness and tartness.


Joshua Dutse
jdutse50@yahoo.com

This filling is delicious! I used it to make lemon snowballs, and they were a huge hit.


riazsiddique Malik Khokhar
r6@hotmail.com

I've made this lemon snow filling several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Waris Shah
w_s2@yahoo.com

This lemon snow filling is so light and fluffy, and it has the perfect amount of sweetness and tartness. I used it to fill a lemon meringue pie, and it was a huge hit with my family and friends.


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