LEMON SNOWBALLS
Bite-sized buttery rich lemon cookies melt in your mouth. Having just one is almost impossible.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Crush lemon drops in food processor or blender. In large bowl, beat butter, 1/2 cup powdered sugar, the lemon peel and lemon extract with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt.
- Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake cookies 8 to 9 minutes or until set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes; roll in remaining crushed lemon drops. Cool completely on wire rack, about 30 minutes. Reroll in crushed lemon drops if desired.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
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Shadow Stalker
[email protected]I'm so glad I found this recipe.
Jose Pintor
[email protected]These cookies are perfect for a summer party.
Elijah Lilly
[email protected]I can't wait to make these cookies again soon.
aung yehtut
[email protected]These cookies are a great way to use up leftover egg whites.
Zaib un Nisa
[email protected]I highly recommend this recipe for lemon snowballs.
M Bilal
[email protected]These cookies are so easy to make, even for beginner bakers.
sulaiman ahmad
[email protected]I love the bright lemon flavor of these cookies.
Okoro israel
[email protected]These cookies are perfect for any occasion.
Shatadi Maroeshe
[email protected]I've been making these cookies for years and they're always a hit.
Charles Lyanga
[email protected]These lemon snowballs are a classic cookie recipe that everyone should try.
Hawanatu Sesay
[email protected]These cookies are so addictive! I can't stop eating them.
Fathima Zaraa
[email protected]I love the combination of lemon and coconut in these cookies.
Ballu Chaudha
[email protected]These lemon snowballs were the perfect addition to my holiday cookie platter.
Nabunje Jesca
[email protected]I substituted lemon zest for the lemon extract and they were still delicious!
Samiza Samiza
[email protected]These were so easy to make and they looked beautiful! I was really impressed with how they turned out.
Lisa Herne Tucker
[email protected]I had some trouble getting the snowballs to hold their shape, but they still tasted great.
Kayondo Baxter
[email protected]These lemon snowballs were a bit too sweet for my taste, but they were still good.
Jeffrey Mullen I Am The Walrus
[email protected]I've made these several times now and they're always a hit. They're the perfect dessert for any occasion.
Bigdreams maX Bigdreamsmax
[email protected]My kids loved these! They were so excited to help me make them and they devoured them in no time.
Fabiola Hernandez
[email protected]These lemon snowballs were a delightful treat! They were easy to make and had the perfect balance of sweetness and tartness.