LEMON SORBET TART
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful.
Provided by PaulaG
Categories Pie
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Using the food processor and metal blade, combine all crust ingredients.
- Process until well mixed.
- Press crumb mixture in bottom of prepared pan and bake for 10 to 12 minutes or until lightly browned.
- Cool 10 minutes.
- Remove the sorbet from freezer and allow to sit at room temperature while while the crust cools.
- Meanwhile, cream cheese in large bowl with electric mixer.
- With mixer running at low speed, gradually add half and half to cream cheese, beating until well blended.
- Add powdered sugar and blend well.
- Beat at high speed for 2 to 3 minutes or until foamy.
- Spoon sorbet into another bowl and add cream cheese mixture, lemon juice and food color; stir until blended.
- Pour into cooled crust; spreading evenly.
- Freeze at least 2-1/2 hours or until firm.
- Garnish each slice with fresh mint leaves and lemon slices, strawberries or raspberries.
- The cooking time includes the time required in freezer.
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Mary Hariet
[email protected]This is the perfect dessert to make when you're short on time. It's no-bake, so you can just throw it together and pop it in the freezer.
Yasin Going Yt
[email protected]I'm not sure what I did wrong, but my tart turned out really bland. I think I might have used too much lemon juice.
Phoebie Mills
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family.
Ntokozo Veli
[email protected]I made this tart for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Alta Viljoen
[email protected]I'm not a big fan of lemon desserts, but this tart was surprisingly good. I think it's the perfect balance of sweet and tart.
Ks.hasan880
[email protected]This tart is a bit too tart for my taste, but I think I can fix that by using less lemon juice next time.
Sulaiman Collins
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Nambozo Sharon
[email protected]This tart is so refreshing and light. It's the perfect dessert for a hot summer day.
Alease Kelly
[email protected]I love the bright, citrusy flavor of this tart. It's the perfect way to end a summer meal.
Gul Rahman
[email protected]This is the perfect dessert to make when you're short on time. It's no-bake, so you can just throw it together and pop it in the freezer.
MS Shorna
[email protected]I'm not sure what I did wrong, but my tart turned out really bland. I think I might have used too much lemon juice.
Jay Griffitts
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family.
Rat with crayons
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as I hoped. The crust was too crumbly and the sorbet filling was too icy.
Rikta Khatun
[email protected]I had a hard time finding lemon sorbet at the store, so I ended up making my own. It was a bit of a hassle, but it was worth it. The tart turned out great!
Shalem Gqom - King
[email protected]This tart is a bit too sweet for my taste, but my husband loved it. I think I'll try making it with a different type of sorbet next time.
Barion Duckworth
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The sorbet filling was not too tart and the crust was the perfect balance of sweet and salty.
nasir jamal
[email protected]I made this tart for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Inayat Baloch
[email protected]The lemon sorbet filling is so refreshing and light. It's the perfect dessert for a hot summer day.
Rylie Fleming
[email protected]I love how easy this tart is to make. The no-bake crust is a real time-saver.
lee wtf
[email protected]This lemon sorbet tart was a hit at my dinner party! The combination of the tangy lemon sorbet and the sweet, buttery crust was perfect.