LEMON SOUP WITH GARBANZO BEANS
Categories Soup/Stew Bean Citrus Herb Wheat/Gluten-Free Lemon Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine broth, garbanzo beans, garlic, turmeric and cumin seeds in large saucepan; bring to boil. Reduce heat and simmer soup 15 minutes. Whisk eggs and lemon juice in medium bowl until well blended. Gradually whisk 2 cups hot soup into egg mixture. Return egg mixture to saucepan; stir over medium-low heat until heated through, about 5 minutes (do not boil). Add cayenne pepper. Season with salt. Ladle soup into bowls. Sprinkle with mint and serve.
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Grace Boom
[email protected]Overall, I thought this soup was pretty good. It's a good option for a quick and easy meal.
Impulse Chester
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt when making it.
Lansana kalawa Kamara
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The lemon flavor really brightens up the dish.
ALLIED School
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Country Band
[email protected]I love the bright and tangy flavor of this soup. It's the perfect way to warm up on a cold day.
Carlos Vclan
[email protected]This soup is so easy to make and it's always a hit with my family.
Moose
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Happy Greac
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Hamzababa Hamzababa
[email protected]The beans were a bit too crunchy for my liking. I would recommend cooking them for a longer period of time.
Mirza shari
[email protected]This soup is a bit too sour for my taste. I would recommend adding less lemon juice.
T joy Anthony
[email protected]I love that this soup is so versatile. You can add whatever vegetables or protein you like.
Muhammed Zymberi
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and the lemon flavor is really refreshing.
Arif vi
[email protected]This soup is a great way to use up leftover beans. I also added some cooked chicken to mine for extra protein.
MD Raihan Shakh
[email protected]I'm not a huge fan of garbanzo beans, but this soup changed my mind. The lemon flavor really brightened up the dish.
Bx Hwgwg
[email protected]Easy to make and delicious! I added some extra vegetables to mine, like carrots and celery.
Hassan Imran
[email protected]This lemon soup with garbanzo beans was a delight! The flavors were so well-balanced and the beans added a nice hearty texture.