LEMON SOYMILK PUDDING
For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?
Provided by Jenny Sanders
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
- Slowly mix in enough soymilk to make a smooth paste.
- Then mix in the rest, keeping it smooth.
- Cook over medium heat, stirring constantly until thickened.
- Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
- If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
- If you object to bits of lemon zest it should be strained before you chill it.
- Anyone who likes lemon desserts goes nuts for this.
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Malaika Rao
[email protected]This pudding was easy to make and turned out great! I used almond milk instead of soy milk, and it was still very good. The lemon flavor was not too strong, and the pudding was not too sweet. I will definitely be making this again.
muhammad talha8182
[email protected]I made this pudding for a party, and it was a hit! Everyone loved it. The pudding was creamy and flavorful, and the lemon flavor was perfect. I will definitely be making this again.
Umair Rashid
[email protected]This pudding was a bit too sour for my taste, but I think that's just because I don't like lemon very much. My husband loved it, though! He said it was the perfect balance of sweet and sour.
kekk gamer
[email protected]I was pleasantly surprised by how good this pudding was! I was expecting it to be bland, but it was actually very flavorful. The lemon flavor was perfect, and the pudding was not too sweet. I would definitely recommend this recipe to others.
Friend Drama Media
[email protected]This pudding was easy to make and turned out great! I used almond milk instead of soy milk, and it was still very good. The lemon flavor was not too strong, and the pudding was not too sweet. I will definitely be making this again.
Bambi Jackson
[email protected]I made this pudding for a party, and it was a hit! Everyone loved it. The pudding was creamy and flavorful, and the lemon flavor was perfect. I will definitely be making this again.
Fazbear Entertainment
[email protected]This pudding was a bit too sour for my taste, but I think that's just because I don't like lemon very much. My husband loved it, though! He said it was the perfect balance of sweet and sour.
Lena King
[email protected]I was pleasantly surprised by how good this pudding was! I was expecting it to be bland, but it was actually very flavorful. The lemon flavor was perfect, and the pudding was not too sweet. I would definitely recommend this recipe to others.
Ryan Floyd
[email protected]This pudding was easy to make and turned out great! I used almond milk instead of soy milk, and it was still very good. The lemon flavor was not too strong, and the pudding was not too sweet. I will definitely be making this again.
Md Mujammel
[email protected]I'm not a big fan of soy milk, but this pudding was delicious! The lemon flavor was very refreshing, and the texture was smooth and creamy. I would definitely recommend this recipe to others.
Abdulrazaq Gajere
[email protected]This was a great recipe! I made it for my family and they loved it. The pudding was creamy and flavorful, and the lemon flavor was perfect. I will definitely be making this again.